Ingredients
-
1/2
-
1/2 - 3/4
-
1
-
1
-
6 - 7
-
2 1/2
-
9
-
-
-
-
-
-
-
-
Directions
Bacon Nachos,This recipe is inspired by appleydapply Bacon and Onion Nachos. We had unexpected company come by and I wanted to make lunch for them. This is the result I got. It’s hot and spicy but you can decrease the amount of jalapeno peppers. If you do not like crisp vegetables, microwave them to the desired consistency you like. We like crisp.,Delicious!! used blue corn tortilla chips and kalamata olives instead of black. The only thing I can say to anyone who didn’t like the cheese “drying out” or “hardening” is to use queso. Regular shredded cheese will get harder when it comes to room temp. and there is nothing you can do about it other than keep it warm somehow, or use a queso type cheese. But for us, since we don’t have queso on hand at all time, this worked out great 🙂 YUM!!
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Steps
|
1
Done
|
Preheat Oven to 425 Degrees. |
|
2
Done
|
Line a Baking Sheet With Aluminimum Foil. |
|
3
Done
|
Spread 1/2 Bag of Tostitos Over the Foil. |
|
4
Done
|
Sprinkle With Half the Bacon, Onion, Peppers and 1 Cup of Cheese. |
|
5
Done
|
Spread the Remaining 1/2 Bag of Tostitos on Top. |
|
6
Done
|
Top With Remaining Bacon, Onion, Peppers, Olives and Tomatoes. |
|
7
Done
|
Top With 1 1/2 Cup Remaining Cheese. |
|
8
Done
|
Bake For 5-10 Minutes or Until the Cheese Is Melted and Slightly Browned. |
