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Bacon, Onion And Tomato Frittata

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Ingredients

Adjust Servings:
8 slices bacon, cut into 1 inch pieces
1 tablespoon olive oil
1 medium onion, thinly sliced
2 medium tomatoes, peeled,seeded,chopped
10 large eggs
1/3 cup chopped fresh basil
1/2 cup freshly grated parmesan cheese

Nutritional information

332.4
Calories
239 g
Calories From Fat
26.6 g
Total Fat
8.9 g
Saturated Fat
380.4 mg
Cholesterol
498.6 mg
Sodium
4.7 g
Carbs
0.8 g
Dietary Fiber
2.6 g
Sugars
17.8 g
Protein
166g
Serving Size

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Bacon, Onion And Tomato Frittata

Features:
    Cuisine:

    Delish! I added fat free feta, mushrooms, tomatoes, and spinach. Super easy to make. This is a definite keeper!

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Bacon, Onion and Tomato Frittata, A hearty and satisfying meal made from things that are almost always at hand , Delish! I added fat free feta, mushrooms, tomatoes, and spinach Super easy to make This is a definite keeper!, I was looking for a frittata recipe to fix on the stove which wouldn’t need folded nor inverted when I came across yours I made many changes, but used your overall method Even though I had never fixed a frittata, I found it easy to fix! I converted it into a ham cheese frittata, and it was delicious and beautiful! The idea of broiling it at the end was absolutely brilliant!!! I was looking for a way to fix a frittata for 20-25 people, and your method is the way to go! Thanks a lot for giving me the solution to my challenge! I fixed it in an old lodge in Canada where they have very antiquated, unreliable ovens Instead of using them, used the stove, and fixed the frittata in a big roasting pan Everybody was absolutely amazed seeing me fix such a huge frittata, and they all loved the taste of it Thank you so much! Saulo Saulo


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    Steps

    1
    Done

    In Medium, Broilerproof, Nonstick Skillet, Cook Bacon Until Crisp.

    2
    Done

    Using Slotted Spoon, Transfer Bacon to Paper Towels to Drain.

    3
    Done

    Pour Off All but 1 Tblsp Drippings from Skillet.

    4
    Done

    Add Olive Oil to Skillet.

    5
    Done

    Add Sliced Onion and Cook Over Medium-High Heat Until Golden, Stirring Frequently, About 5 Minutes.

    6
    Done

    Reduce Heat to Medium-Low.

    7
    Done

    Add Chopped Tomatoes and Cook Until Almost All Liquid Evaporates, Stirring Frequently, About 10 Minutes.

    8
    Done

    Preheat Broiler.

    9
    Done

    Whisk Eggs in Large Bowl Until Frothy.

    10
    Done

    Whisk in Bacon, Basil and Season to Taste.

    11
    Done

    Pour Into Skillet With Vegetables.

    12
    Done

    Cook Over Medium Heat Until Bottom Is Just Golden and Top Is Still Unset, Occasionally Lifting Edges of Frittata and Tilting Pan to Let Uncooked Egg Run Underneath, About 10 Minutes.

    13
    Done

    Sprinkle Top With Parmesan Cheese.

    14
    Done

    Broil Frittata Until Top Puffs and Turns Golden, About 3 Minutes.

    15
    Done

    Slide Frittata Onto Platter.

    Avatar Of Celeste Patterson

    Celeste Patterson

    Cake decorator extraordinaire turning cakes into works of art.

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