Ingredients
-
1
-
1/2
-
1/4
-
1
-
1
-
1/4
-
2
-
4
-
1
-
1
-
1/4
-
1
-
1/2
-
1/2
-
Directions
Bacon Onion Buns, Delicious baked buns filled with bacon and onion goodness :), Wonderful tasting buns, these! This was another recipe I made with the idea of sometime having on the counter at one of my monthly meetings, & believe me, they’ll definitely be there this next time! Not only will they make a nice addition to my appetizer counter, but they’re also great served with a hearty bowl of chili (which we did) as well as other soups! Fresh out of the oven, they were great all by themselves! Thanks for sharing the recipe! [Made & reviewed in Zaar Chef Alphabet Soup tag], Delicious baked buns filled with bacon and onion goodness 🙂
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Steps
|
1
Done
|
Heat Milk, Butter, Sugar and Salt Until Butter Melts; Cool. Soften Yeast in Warm Water; Add to Milk Mixture With Beaten Eggs. Gradually Add Flour, Mixing to Make a Soft Dough. Turn Out Onto a Floured Surface and Know Until Smoothand Elastic, About 10 Minutes. Grease a Mixing Bowl and Place Dough in It, Turning to Grease the Top. Cover and Let Rise in a Warm Place Until It Doubles in Size, About an Hour. |
|
2
Done
|
Saute Bacon Until Fat Is Rendered. Remove Bacon and Drain. Pour Off All but a Little Fat. Saute Onions and Cook Until Tender. Combine Onions, Bacon, Ham, Potatoes, Bell Peppers and Pepper; Set Aside. |
|
3
Done
|
Punch Down Dough; Divide in Half. Roll Half of Dough to 1/4 Inch Thickness; Cut Into 4 Ot 5 Inch Circles. Put Bacon Filling in Center; Brush Edges With Water. Fold in Half and Seal Edges. Place on a Greased Cookie Sheet. Repeat Until All Dough and Filling Are Used. Beat 1 Egg Yolk With a Little Bit of Water. Brush on Top of Buns. Cut Slits in Top, Let Rise For 20 Minutes. |
|
4
Done
|
Bake at 375f For 20 to 25 Minutes or Until Golden Brown. |
