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Bacon & Onion Nachos

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Ingredients

Adjust Servings:
1/2 lb sliced bacon
36 tortilla chips
1 medium sweet onion (chopped)
6 pickled jalapeno peppers (stemmed, seeded & minced)
2 cups grated monterey jack cheese
8 ounces sour cream
mild salsa or salsa

Nutritional information

1750
Calories
984 g
Calories From Fat
109.4 g
Total Fat
32.8 g
Saturated Fat
119.9 mg
Cholesterol
2360.7 mg
Sodium
160 g
Carbs
13.7 g
Dietary Fiber
6.6 g
Sugars
40.5 g
Protein
311 g
Serving Size

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Bacon & Onion Nachos

Features:
    Cuisine:

    Delicious! There is always a place for fresh jalapenos and pickled, and I think pickled worked out perfect on these :) Added some chopped tomatoes before serving, yum!

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Bacon & Onion Nachos,These are adapted from the El Paso Chile Company’s cookbook. They are incredibly good and are my favorite late-night snack.,Delicious! There is always a place for fresh jalapenos and pickled, and I think pickled worked out perfect on these 🙂 Added some chopped tomatoes before serving, yum!


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    Steps

    1
    Done

    Preheat the Oven to 475.

    2
    Done

    Cook Bacon on Stovetop Until Crisp. Drain on Absorbent Paper. When the Bacon Is Cool, Coarsely Chop It.

    3
    Done

    Arrange the Tortilla Chips on a Large Rimmed Baking Sheet. Scatter the Bacon, Onions, and Jalapenos Evenly Over the Chips. Sprinkle the Grated Cheese Over All. Bake About 5 Minutes, or Until the Cheese Is Melted and the Nachos Are Sizzling (watch Carefully to Prevent Overbrowning).

    4
    Done

    Serve Immediately, Accompanied by Sour Cream and Salsa For Dipping. (as the Nachos Already Have Jalapenos on Them, Choose a Salsa That's not Too Hot).

    Avatar Of Owen Jenkins

    Owen Jenkins

    Breakfast boss crafting hearty and satisfying morning meals with creative flair.

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