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Bacon & Onion Quiche

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Ingredients

Adjust Servings:

	1 (9 inch) deep dish pie plate
	1 (9 inch) ready-made refrigerated pie crusts (use pillsbury)
	4 - 6 ounces grated monterey jack cheese or 4 -6 ounces any other grated cheese
	2 cups half-and-half
	12 slices bacon, cooked and crumbled
	1/2 teaspoon sugar
	1/3 cup chopped onion
	4 eggs
	salt and pepper, to taste

Nutritional information

593

Calories

441 g

Calories From Fat

49 g

Total Fat

19.9 g

Saturated Fat

219.5 mg

Cholesterol

720.9 mg

Sodium

19.1 g

Carbs

1.2 g

Dietary Fiber

1.3 g

Sugars

18.7 g

Protein

193g

Serving Size

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Bacon & Onion Quiche

Name: Bacon & Onion Quiche
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 1; : 4 - 6; : 2; : 12; : 1/2; : 1/3; : 4

Features:

Cuisine:

American

This recipe comes from my sister-in-law's mother. Delicious! Perfect for holiday breakfast or a brunch gathering. The prep time does not include having to cook & crumble the bacon ahead of time.

75 min
Serves 6
Easy

Ingredients

1
1
4 - 6
2
12
1/2
1/3
4

Directions

Bacon & Onion Quiche, This recipe comes from my sister-in-law’s mother Delicious! Perfect for holiday breakfast or a brunch gathering The prep time does not include having to cook & crumble the bacon ahead of time

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Steps

1 Done	Mix All the Ingredients Above and Pour Into the Pie Crust.
2 Done	Bake at 425-Degrees F For 10 Minutes.
3 Done	Next, Bake at 375-Degrees F For 40 Minutes.