Ingredients
-
2 3/4
-
2
-
-
-
1
-
3/4
-
2
-
-
1 1/2
-
8
-
1
-
1/4
-
4
-
-
Directions
Bacon & Onion Two-Cheese Spoon Bread,No matter what meal you serve it for, this is bound to become a classic on your table. Spoon Bread has always been part of our family fare dating back to my grandfather. Hope you like it! UPDATE: : 09/09/09 Nurse Janey just let me know that I didn’t give credit where credit was due – it was to Cooking Light Magazine – 2006 edition. I am so sorry that this wasn’t caught sooner. :(,It took more time to prep than indicated, (and less to cook, if I had left it in 50 minutes it would have been completely burned. I took it out of the oven at about 35 minutes) but SO GOOD! I went back for seconds & our friend had fourths!,This is a variation of Ham and 2 cheese spoon bread, in the Jan. 2006 “Cooking Light”. I was surfing to add that recipe and found this. There can be many variations of the basic recipe — mostly from South-eastern cooks.
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Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
Combine Milk, Sugar, and Red Pepper Flakes, If Using, in a Medium Saucepan Over Medium-High Heat. |
|
3
Done
|
When Mixture Begins to Simmer, Gradually Add Cornmeal in a Slow Steady Stream, Stirring Well With a Whisk. |
|
4
Done
|
Cool 3 Minutes or Until Thickened and Smooth, Stirring Constantly. |
|
5
Done
|
Transfer Cornmeal Mixture to a Large Bowl. |
|
6
Done
|
Add Yolks; Stirring With a Whisk. |
|
7
Done
|
Let Mixture Stand 10 Minutes. |
|
8
Done
|
Heat a Large Nonstick Skillet Over Medium-High Heat. |
|
9
Done
|
Coat Pan With Cooking Spray. |
|
10
Done
|
Add Onion and Saute 6-10 Minutes or Until Tender. |
|
11
Done
|
Add Onion and Bacon to Cornmeal Mixture. |
|
12
Done
|
Stir Cheeses Into Cornmeal Mixture. |
|
13
Done
|
Add Salt and Pepper Now. |
|
14
Done
|
Beat Egg Whites With a Mixer at High Speed Until Stiff Peaks Form (do not Overbeat). |
|
15
Done
|
Gradually Stir One-Third of Egg White Mixture Into Cornmeal Mixture; Gently Fold in Remaining Egg White Mixture. |
