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Bacon Parmesan Brussels Sprouts

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Ingredients

Adjust Servings:
25 - 30 fresh brussels sprouts
8 slices of crisp cooked crumbled bacon
5 tablespoons sour cream
5 tablespoons fresh grated parmesan cheese
1 tablespoon butter
1/2 clove freshed minced garlic
fresh ground black pepper
2 tablespoons fresh grated parmesan cheese (extra)

Nutritional information

113.8
Calories
71 g
Calories From Fat
8 g
Total Fat
3.8 g
Saturated Fat
17 mg
Cholesterol
167.7 mg
Sodium
7 g
Carbs
2.3 g
Dietary Fiber
1.6 g
Sugars
5 g
Protein
84 g
Serving Size

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Bacon Parmesan Brussels Sprouts

Features:
    Cuisine:

    Delicious! Since in cooked them for myself, I quartered the recipe and used Gruyere cheese. Very nice flavor and no bitterness! Thank you for the recipe!

    • 45 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Bacon Parmesan Brussels Sprouts,I love Brussels Sprouts, and these are a really nice change of pace with a great flavour. Try them…you’ll like them!,Delicious! Since in cooked them for myself, I quartered the recipe and used Gruyere cheese. Very nice flavor and no bitterness! Thank you for the recipe!,These were delicious! used precooked turkey bacon because that’s what I had. Such good flavor & easy. Thank you for the recipe.


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    Steps

    1
    Done

    Cut Ends Off Brussels Sprouts and Remove Yellow or Spotted Leaves.

    2
    Done

    Score An"x" on the Bottom of Each Sprout to Allow the Bitterness to Escape.

    3
    Done

    Steam Cook or Boil Sprouts Until Tender Crisp.

    4
    Done

    Heat the Next 5 Ingredients Over Low Heat, Stirring Constantly, Until Mixture Is Hot.

    5
    Done

    Combine All in Casserole Dish and Toss to Coat.

    6
    Done

    Grate Fresh Ground Black Pepper Over Top, and Sprinkle With Extra Cheese and Serve.

    Avatar Of Michael Hayes

    Michael Hayes

    Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

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