Ingredients
-
25 - 30
-
8
-
5
-
5
-
1
-
1/2
-
-
2
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Cut Ends Off Brussels Sprouts and Remove Yellow or Spotted Leaves. |
|
2
Done
|
Score An"x" on the Bottom of Each Sprout to Allow the Bitterness to Escape. |
|
3
Done
|
Steam Cook or Boil Sprouts Until Tender Crisp. |
|
4
Done
|
Heat the Next 5 Ingredients Over Low Heat, Stirring Constantly, Until Mixture Is Hot. |
|
5
Done
|
Combine All in Casserole Dish and Toss to Coat. |
|
6
Done
|
Grate Fresh Ground Black Pepper Over Top, and Sprinkle With Extra Cheese and Serve. |
