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Bacon, Potato, Carrot, Onion Casserole

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Ingredients

Adjust Servings:
6 - 8 large russet potatoes, peeled and cut in chunks
4 large carrots, grated
1/4 cup chopped pimiento or 1/4 cup valasic sliced roasted red pepper, chopped
10 slices bacon or 1 cup cooked bacon
white onion, peeled and diced
1/2 cup mayonnaise
1/2 cup margarine
1/4 cup sour cream
1/2 teaspoon celery seed
1 teaspoon bon appetit seasoning mix
1/2 teaspoon yellow mustard (optional)
1/2 teaspoon salt
1/4 teaspoon white pepper

Nutritional information

397.1
Calories
152 g
Calories From Fat
16.9 g
Total Fat
4.3 g
Saturated Fat
14.4 mg
Cholesterol
507 mg
Sodium
55.9 g
Carbs
7.2 g
Dietary Fiber
5.1 g
Sugars
7.5 g
Protein
279g
Serving Size

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Bacon, Potato, Carrot, Onion Casserole

Features:
    Cuisine:

    This LOOKED like a no-fail recipe, and even eating it, we kept saying "This wants to be good. It really does" but it missed the mark. We're thinking if we add 6 eggs, delete 1 cup of mayo and sprinkle with cheese it will be amazing. The inch-deep pool of grease that baked down into the bottom of the pan was gross to look at, but to be expected based on mayo/butter content level.

    • 100 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Bacon, Potato, Carrot, Onion Casserole, This can be made the night before, refrigerated and cooked the next day Quick, easy and delicious Serve with hot biscuits You can use precooked bacon pieces or turkey bacon or small pieces of ham! NOTE: i HAVE CHANGED THE AMOUNT OF MAYO (IT WAS A MISTAKE WHEN I FIRST PUBLISHED), This LOOKED like a no-fail recipe, and even eating it, we kept saying This wants to be good It really does but it missed the mark We’re thinking if we add 6 eggs, delete 1 cup of mayo and sprinkle with cheese it will be amazing The inch-deep pool of grease that baked down into the bottom of the pan was gross to look at, but to be expected based on mayo/butter content level


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    Steps

    1
    Done

    In Large Pot, Put Potato Chunks in 2 Qts of Water and Bring to Boil, Cover and Cook About 10 Minutes. Drain.

    2
    Done

    in Frying Pan, Cook Bacon Until Slightly Crisp. Take Out of Pan to Cool.

    3
    Done

    Note: Add 2 Tblsp Vegetable Oil to Pan If You Are Using Precooked Bacon and You Need Oil to Fry Onions.

    4
    Done

    Add Diced Onions and Boiled Potatoes, Cook Until Slightly Browned.

    5
    Done

    Use 1 Tblsp of Oil or Bacon Grease to Coat a 4 Qt Casserole Dish.

    6
    Done

    Add Onions and Potatoes.

    7
    Done

    Cut Cooked Bacon Into Pieces.

    8
    Done

    Preheat Oven 350*.

    9
    Done

    in Mixing Bowl, Add Bacon, Grated Carrots.

    10
    Done

    Pimentos, Mayonnaise, Margarine, Sour Cream, Celery Seed, Bonapetite Seasoning, Yellow Mustard, Salt and Pepper.mix Well.

    11
    Done

    Note: Delete 1/2 Tsp Salt If Using Bonapetite Seasoning, That Has Salt, Pepper and Garlic. If You Don't Have That Seasoning, Use 1 Clove Crushed Garlic or 1 Tsp Minced Fresh Garlic in a Jar, the Salt and White Pepper.

    12
    Done

    Caution: Use Mustard Only If You Love the Flavor of Mustard Because It Will Really Flavor When Combined With the Mayonnaise.

    13
    Done

    Pour Over Potatoes and Onions.

    14
    Done

    Cover the Casserole.cook One Hour.if Refrigerated Allow an Extra 10 Minutes Cooking Time.

    15
    Done

    After Cooking Let Set 10 Minutes.

    Avatar Of Daysi Dickerson

    Daysi Dickerson

    Spice sorceress infusing her dishes with exotic and bold flavors.

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