Ingredients
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8
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8
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16
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1 1/2
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3/4
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-
-
-
-
-
-
-
-
Directions
Bacon Prawns With Cheese Dip, This is another Claire Robinson recipe that I saw and made The shrimp are great The cheese dip is a little too thick (it would make a great topping for a baked potato, etc) and is really not necessary Something lighter, such as a sour cream dip, might be better I also had to figure out how to roast the jalapenos first , This is another Claire Robinson recipe that I saw and made The shrimp are great The cheese dip is a little too thick (it would make a great topping for a baked potato, etc) and is really not necessary Something lighter, such as a sour cream dip, might be better I also had to figure out how to roast the jalapenos first
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Steps
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1
Done
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Preheat the Oven to 400 Degrees. |
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2
Done
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Cut Each Piece of Bacon in Half and Put Them on a Baking Sheet. Bake Until Just Half Cooked, About 5 Minutes. Remove and Set Aside Until Cool Enough to Handle. |
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3
Done
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Hold 1 Strip of the Roasted Jalapeno in the Belly of Each Prawn and Wrap It With Half a Piece of Bacon. Secure With a Toothpick and Season With Pepper, to Taste. Arrange the Prawns on Parchment-Lined Baking Sheet and Bake Until the Prawns Are Just Cooked, About 10 Minutes. |
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4
Done
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Meanwhile, Make the Cheese Sauce by Adding the Cheese and Cream to a Double Boiler Over a Pot of Simmering Water. Make Sure the Bottom of the Bowl Is not Touching the Water. Slowly Stir Until the Cheese Is Melted Into the Cream. |
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5
Done
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Transfer the Prawns to a Serving Platter and Serve the Cheese Sauce on the Side. Enjoy! |
