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Bacon Pull- Apart Bread

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Ingredients

Adjust Servings:
12 slices bacon, strips diced
2 (12 ounce) tubes refrigerated biscuits
2 cups shredded mozzarella cheese
1 tablespoon italian salad dressing mix
2 teaspoons olive oil

Nutritional information

364.3
Calories
211 g
Calories From Fat
23.5 g
Total Fat
8.1 g
Saturated Fat
30.2 mg
Cholesterol
987.4 mg
Sodium
27.5 g
Carbs
0.9 g
Dietary Fiber
4.8 g
Sugars
10.6 g
Protein
84g
Serving Size

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Bacon Pull- Apart Bread

Features:
    Cuisine:

    Can not begin to say how tasty and easy this is!

    While it is best straight out of the oven, you can serve it later after it has cooled. It won't pull apart like when warm, but still very tasty. Also, you can try dry ranch dressing mix instead of Italian if that is what you have on hand.

    • 60 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Bacon Pull-Apart Bread, I found this in an email from Taste of Home Haven’t made it yet, but anything with bacon and biscuits has to be good! Real bacon bits can be used in place of the bacon strips, Can not begin to say how tasty and easy this is! While it is best straight out of the oven, you can serve it later after it has cooled It won’t pull apart like when warm, but still very tasty Also, you can try dry ranch dressing mix instead of Italian if that is what you have on hand , I found this in an email from Taste of Home Haven’t made it yet, but anything with bacon and biscuits has to be good! Real bacon bits can be used in place of the bacon strips


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    Steps

    1
    Done

    In a Large Skillet,Cook Bacon Over Medium Heat Until Cooked by not Crisp. Using Slotted Spook, Remove to Paper Towels to Drain. Separate Biscuits, Cut Each Biscuit Into Quarters.

    2
    Done

    in a Large Bowl, Combine the Cheese, Dressing Mix, Oil and Bacon. Place Half the Biscuit Pieces Into a Greased 10" Fluted Tube Pan, Sprinkle With Half of the Cheese Mixture. Top With Remaining Biscuit Pieces and Cheese Mixture.

    3
    Done

    Bake at 375 25-30 Minutes or Until Golden Brown. Cool 5 Minutes Before Inverting Onto a Serving Plate. Serving Immediately.

    Avatar Of Omar Smith

    Omar Smith

    Artisan bread maker baking up crusty and flavorful loaves with care and skill.

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