Ingredients
-
3/4
-
3
-
1 1/2
-
3/4
-
3/4
-
3/4
-
1
-
1/2
-
1/4
-
1/4
-
-
-
-
-
Directions
Bacon Ranch Dressing, Tastes just as good as a dip as it does on salads, I fully agree that no sugar is needed! I added a scant tsp and wish I hadn’t. I had to doctor this recipe up so much I prefer not to rate it. The problem with lite & low sodium mayo & other products is that they replace salt/fat with sugar! If you want low-sodium mayo, it’s best to make it yourself. I recommend Celtic sea salt, which is twice as salty so you use half as much, contains 20% less sodium than table salt, and contains essential minerals the body needs. It’s pricey but a small bag lasts me about 2 years. Much more important than low sodium is bacon without nitrites or nitrates, which are salts that wreak havoc on the cardio-vascular system., This is a delicious dressing. used 1/2 cup buttermilk in total: I made the dressing in a blender to assure creaminess and then thinned it out a bit for pourability.
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Steps
|
1
Done
|
Combine All Ingredients in a Small Bowl and Let Chill For 1-2 Hours. |
|
2
Done
|
Store Tightly Covered and Refrigerated. |
