Ingredients
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1
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1
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1
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Directions
Bacon Roll Appetizers, Bread spread with cream of mushroom soup and wrapped in bacon!! These go very fast so make sure you make plenty! (They also freeze well!), This is our family favorite at Christmas! And its hard to make enough! Tip: I just discovered its easier to cut the whole pound of bacon in half – while its still in the package Leave the bread slices whole and place each on two half bacon slices Spread the mushroom soup on the slice Then roll the bacon slices and bread Secure each bacon slice with a toothpick and then cut the bread in two Its much faster than cutting the bread in half first , My mother in law gave me this recipe I couldn’t believe something so simple could taste so good!
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Steps
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1
Done
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Cut Crusts Off Bread Slices and Then Cut All Slices in Half. |
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2
Done
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Cut All Slices of Bacon Into Thirds. |
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3
Done
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Spread All of the Crustless Bread Halves With Cream of Mushroom Soup. Take 1/3 of Slice of Bacon and Lay the Bread Slice on Top of It, and Roll Up. Secure With a Toothpick. Place on Cookie Sheet (that Has Lip on It) Continue Until All Bread Is Used Up. |
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4
Done
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You Can Freeze Them at This Point or Bake in the Oven on 425 Degrees Until Browned--Approximately 20 Minutes (turn 1/2 Way Through Baking). (do not Broil as the Bread Will Burn Before the Bacon Is Sufficiently Cooked). |
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5
Done
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Note: If You Freeze Them, You Don't Have to Defrost Them Before Cooking. |
