Ingredients
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2
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1
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25
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25
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Directions
Bacon Roll Ups, I cant’ remember where I got this, but these are great little appetizers Pepperidge Farm bread works well as it is square I have also omitted the garlic powder and parsley and use dry ranch seasoning mix instead , So good! But as vote for Pedro said, these took much longer in the oven to cook I actually had them in the oven for about 23 minutes I think one of the problems might be the cut of the bacon Even though used the same premium brand of bacon I usually buy, I noticed the slices seemed a little thicker Plus when I cut the strips in half, they overlapped on the bread roll-ups which probably required the longer cooking time I think the next time I make these, I’ll buy the center cut bacon — the slices are not as long and a little leaner But don’t be fooled — I loved the recipe and look forward to making it again , These were a top seller on my appetizer buffet You can never go wrong with bacon and cream cheese used whole wheat sandwich bread and a took a short cut by using a garlic and herb cream cheese These did take longer than 10 minutes (in fact, almost 20 minutes) for the bacon to get crispy, but that could have been the oven I was using used some fun, chunky wooden skewers to add interest to the finished appys I will be using this recipe again
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Steps
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1
Done
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Combine Cream Cheese and Milk (or Mayonnaise) Stirring Until of Spreading Consistency. |
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2
Done
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Spread 1 Teaspoon of Cheese Mixture on Each Halved Bread Slice. |
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3
Done
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Roll Tightly from the Smallest End. |
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4
Done
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Wrap With Bacon and Secure With Toothpick. |
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5
Done
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Place on Broiler Pan. |
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6
Done
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Bake at 350 Degrees Fahrenheit For 30 Minutes. |
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7
Done
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Turn If Necessary. |
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8
Done
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Garnish With Parsley If Desired. |
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9
Done
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Note: These May Be Assembled Ahead of Time and Frozen Before Cooking. to Serve, Remove Frozen Rollups from Freezer and Allow to Thaw in the Refrigerator Over Night. Then Bake at 350 Degrees Fahrenheit For 30 to 40 Minutes. |
