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Bacon Rollups

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Ingredients

Adjust Servings:
2 (3 ounce) packages cream cheese with chives (softened)
1 tablespoon milk or 1 tablespoon mayonnaise
25 slices mixed grain bread (crusts removed & cut in half)
25 slices bacon (cut in half)
parsley sprig (optional)

Nutritional information

55.3
Calories
21 g
Calories From Fat
2.4 g
Total Fat
0.7 g
Saturated Fat
2.9 mg
Cholesterol
103.7 mg
Sodium
6.1 g
Carbs
1 g
Dietary Fiber
0.8 g
Sugars
2.4 g
Protein
915g
Serving Size

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Bacon Rollups

Features:
    Cuisine:

    From an old 1979 issue of Southern Living. My 21 year old son still requests this treat often.

    • 65 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Bacon Rollups, From an old 1979 issue of Southern Living My 21 year old son still requests this treat often


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    Steps

    1
    Done

    Combine Cream Cheese and Milk (or Mayonnaise) Stirring Until of Spreading Consistency.

    2
    Done

    Spread 1 Teaspoon of Cheese Mixture on Each Halved Bread Slice.

    3
    Done

    Roll Tightly from the Smallest End.

    4
    Done

    Wrap With Bacon and Secure With Toothpick.

    5
    Done

    Place on Broiler Pan.

    6
    Done

    Bake at 350 Degrees Fahrenheit For 30 Minutes.

    7
    Done

    Turn If Necessary.

    8
    Done

    Garnish With Parsley If Desired.

    9
    Done

    Note: These May Be Assembled Ahead of Time and Frozen Before Cooking. to Serve, Remove Frozen Rollups from Freezer and Allow to Thaw in the Refrigerator Over Night. Then Bake at 350 Degrees Fahrenheit For 30 to 40 Minutes.

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    Sawyer Evans

    Cocktail creator blending and shaking up delicious drinks that are full of color and flavor.

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