Ingredients
-
1
-
1
-
1
-
1
-
1/4
-
1/8
-
1
-
10
-
1
-
1/2
-
3
-
6
-
1 1/2
-
1/2
-
3/4
Directions
Bacon Rose Quiche, This Bacon Rose Quiche is so rich and creamy; it will melt in your mouth Its the best quiche recipe I have ever tried! Bacon slices made into cute roses for the top make this dish perfect for company , This Bacon Rose Quiche is so rich and creamy; it will melt in your mouth Its the best quiche recipe I have ever tried! Bacon slices made into cute roses for the top make this dish perfect for company
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Steps
|
1
Done
|
Heat Oven to 450f. |
|
2
Done
|
Heat a Large Skillet Over Medium Heat. Add the Olive Oil and Butter. Stir in the Mushrooms and Onions. Season With Salt and Pepper and Stir Occasionally For 8 Minutes Until Slightly Brown and Tender. |
|
3
Done
|
Sprinkle Mushroom/Onion Mixture, Bacon, Cheeses and Green Onion Into the Pastry-Lined Pie Pan. |
|
4
Done
|
Whisk Eggs Slightly, and Beat in Remaining Ingredients (except Bacon Roses). |
|
5
Done
|
Carefully Pour Egg Mixture Into Pie Pan. |
|
6
Done
|
Bake For 15 Minutes at 450f. |
|
7
Done
|
Then, Reduce Oven Temperature to 300f and Bake an Additional 30 Minutes. Cover With Aluminum Foil If the Top Is Getting Too Brown. |
|
8
Done
|
Quiche Is Done When Knife Inserted in the Middle Comes Out Clean. |
|
9
Done
|
Let Quiche Rest For 10 Minutes Before Cutting. |
