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Bacon Sausage And Cheese Breakfast

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Ingredients

Adjust Servings:
1 pillsbury pie crust (or cresent rolls)
1/2 lb bacon, cooked and crumbled
1/2 lb breakfast sausage, cooked and crumbled
8 ounces swiss cheese, shredded
7 - 8 eggs
12 ounces sour cream
2 tablespoons fresh parsley, chopped

Nutritional information

796.2
Calories
590 g
Calories From Fat
65.6 g
Total Fat
27.1 g
Saturated Fat
340.4 mg
Cholesterol
958.2 mg
Sodium
18.2 g
Carbs
1.1 g
Dietary Fiber
2.9 g
Sugars
32.4 g
Protein
265g
Serving Size

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Bacon Sausage And Cheese Breakfast

Features:
    Cuisine:

    We enjoyed this casserole very much. I would add an extra egg next time. Thanks for posting.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Bacon Sausage and Cheese Breakfast Casserole, This is an easy very tasty breakfast I usually make it Christmas morning after we open presents , We enjoyed this casserole very much I would add an extra egg next time Thanks for posting , I love this recipe I did find that you need to lower the temperature because 425 for 20 minutes causes the crescent rolls to burn I baked it at 425 for the first five minutes like the directions say, but then turn it down to 350 for 30 minutes Comes out just right


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    Steps

    1
    Done

    In a 9x13 Pan Lay the Crescent Roll Down With Out Separating.

    2
    Done

    Bake at 425f Oven For 5 Minutes.

    3
    Done

    Sprinkle Bacon, Sausage and Cheese Evenly Over Crust.

    4
    Done

    in a Bowl, Beat Eggs, Sour Cream and Parsley Until Smooth.

    5
    Done

    Pour Over the Casserole.

    6
    Done

    Bake For 20 Minutes or Until the Casserole Is Puffy and Lightly Brown.

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    Sammy Shepherd

    Spice whisperer known for her bold and aromatic dishes that tantalize the taste buds.

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