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Bacon Stuffed Cherry Tomatoes

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Ingredients

Adjust Servings:
1/2 lb bacon
1 pint cherry tomatoes, stemmed
salt
4 scallions, finely chopped
1/2 cup mayonnaise

Nutritional information

65.4
Calories
53 g
Calories From Fat
5.9 g
Total Fat
1.7 g
Saturated Fat
7.7 mg
Cholesterol
114.5 mg
Sodium
1.9 g
Carbs
0.2 g
Dietary Fiber
0.7 g
Sugars
1.3 g
Protein
585g
Serving Size

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Bacon Stuffed Cherry Tomatoes

Features:
    Cuisine:

    365 Snacks, Hor DDoeuvres and Appetizers
    BLT without the bread

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Bacon Stuffed Cherry Tomatoes, 365 Snacks, Hor DDoeuvres and Appetizers BLT without the bread, 365 Snacks, Hor DDoeuvres and Appetizers BLT without the bread


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    Steps

    1
    Done

    In a Large Skillet, Cook Bacon Over Medium Heat Until Browned, 5-7 Minutes. Drain on Paper Towels and Chop Finely.

    2
    Done

    Using a Small Serrated Knife, Cut a Thin Slice from the Bottom of Each Tomato So They Will Stand Upright.

    3
    Done

    Scoop Out Tomato Seeds and Pulp With a Small Spoon or Grapefruit Knife.

    4
    Done

    Lightly Salt Tomato Cavities and Let Drain Upside Down on Paper Towels For 20 Minutes at Room Temperature.

    5
    Done

    in a Small Bowl, Combine Bacon, Scallions and Mayonnaise. Stir Until Well Mixed.

    6
    Done

    Using a Small Spoon, Stuff Mixture Into Tomato Cavities, Mounding Slightly. Refrigerate Up to 2 Hours Before Serving.

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    William Khan

    Sushi sensei skilled in the art of crafting delicate and delicious sushi rolls.

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