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Bacon & Swiss Cheese Biscuits

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Ingredients

Adjust Servings:

	1 (3 1/2 ounce) package hormel pizza style canadian bacon, chopped
	1 cup shredded swiss cheese
	1 tomatoes, chopped
	1/2 cup chopped onion
	3/4 cup mayonnaise
	1 teaspoon dried basil leaves
	2 (12 ounce) packages ready-to-bake refrigerated buttermilk flaky biscuits

Nutritional information

60.9

Calories

17 g

Calories From Fat

1.9 g

Total Fat

0.8 g

Saturated Fat

3.8 mg

Cholesterol

158 mg

Sodium

8.6 g

Carbs

0.1 g

Dietary Fiber

0.2 g

Sugars

2.4 g

Protein

1105g

Serving Size

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Bacon & Swiss Cheese Biscuits

Name: Bacon & Swiss Cheese Biscuits
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1/2; : 3/4; : 1; : 2

Features:

Cuisine:

American

Very, very easy. This is a great appetizer! 8)

55 min
Serves 3
Easy

Ingredients

Directions

Bacon & Swiss Cheese Biscuits, Very, very easy This is a great appetizer! 8), Very, very easy This is a great appetizer! 8)

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Steps

1 Done	Preheat Oven to 350.
2 Done	in Bowl, Combine the Bacon, Cheese, Tomato, Onion, Mayonnaise and Basil.
3 Done	Cut Each Biscuit in Half.
4 Done	Place Halves Into Greased Miniature Muffin Cups, Pressing Carefully to Fit the Cups.
5 Done	Place 1 Tablespoon of Filling Into Each Cup.
6 Done	Bake 20-25 Minutes.