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Bacon & Swiss Cheese Dip with Smoked Almonds: A Crowd-Pleasing Appetizer

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Ingredients

Adjust Servings:
10 slices bacon
8 ounces cream cheese, softened
1/2 cup mayonnaise
2 teaspoons dijon-style mustard
1 1/2 cups swiss cheese, shredded
4 green onions, chopped
1/2 cup smoked almonds, chopped

Nutritional information

364.8
Calories
292 g
Calories From Fat
32.5 g
Total Fat
14.6 g
Saturated Fat
75.6 mg
Cholesterol
286.4 mg
Sodium
6.2 g
Carbs
1.5 g
Dietary Fiber
2.4 g
Sugars
13.7 g
Protein
110 g
Serving Size

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Bacon & Swiss Cheese Dip with Smoked Almonds: A Crowd-Pleasing Appetizer

Features:
    Cuisine:

    Tasty, not greasy. Served on buttery crackers with a ham cube. Yum

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Swiss Cheese Bacon Smoked Almond Dip,Awesome dip!!! Always the first to go at parties. It is also great served in pre-packaged phyllo cups,Tasty, not greasy. Served on buttery crackers with a ham cube. Yum


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    Steps

    1
    Done

    Fry the Bacon. Let Drain and Crumble.

    2
    Done

    Mix All Ingredients. Bake in 350 Degree Preheated Oven For About 15 Minutes; Until Golden and Bubbly. Top With Some Crushed Almonds.

    3
    Done

    For a Twist, Put the Cold Dip in Pre-Packaged Phyllo Cups and Bake For About 15 Minutes.

    Avatar Of Peter Miller

    Peter Miller

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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