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Bacon Swiss Squares

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Ingredients

Adjust Servings:
2 cups biscuit mix or 2 cups baking mix
1/2 cup cold water
8 ounces sliced swiss cheese
1 lb sliced bacon, cooked and crumbled
4 eggs, lightly beaten
1/4 cup milk
1/2 teaspoon onion powder

Nutritional information

717.6
Calories
489 g
Calories From Fat
54.4 g
Total Fat
20.9 g
Saturated Fat
229.4 mg
Cholesterol
1265.4 mg
Sodium
28.7 g
Carbs
0.8 g
Dietary Fiber
5.5 g
Sugars
26.7 g
Protein
219g
Serving Size

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Bacon Swiss Squares

Features:
    Cuisine:

    We loved this! This quick and easy dish will surely please everyone. It can be used as a breakfast casserole or even an appetizer. Thanks for sharing this winner, Karamia....can't wait to make it again.

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Bacon Swiss Squares, This is a delicious breakfast casserole that’s also great for dinner Comes from Quick Cooking cookbook , We loved this! This quick and easy dish will surely please everyone It can be used as a breakfast casserole or even an appetizer Thanks for sharing this winner, Karamia can’t wait to make it again


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    Steps

    1
    Done

    Cook Bacon on Stovetop or Microwave; Crumble.

    2
    Done

    Mix Biscuit Mix and Water in a Bowl For 20 Strokes, or Until Just Combined.

    3
    Done

    Knead 10 Times and Place Into the Bottom of a Greased 13x9x2 Inch Baking Dish.

    4
    Done

    Spread Dough Evenly Into Bottom of Dish and Slighty Up the Sides.

    5
    Done

    Place Swiss Cheese in 1 Layer Over the Dough, Then Top With Crumbled Bacon.

    6
    Done

    in a Bowl, Whisk Together the Eggs, Milk and Onion Powder and Pour Evenly Over Bacon.

    7
    Done

    Bake at 425*, For 15-18 Minutes or Until Tests Done in Center. Cut Into Squares and Serve While Hot.

    Avatar Of Aiyana Curry

    Aiyana Curry

    Culinary adventurer specializing in global fusion dishes.

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