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Bacon Tomato Casserole

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Ingredients

Adjust Servings:
6 ounces uncooked egg noodles
1 lb sliced bacon, diced
1/3 cup green pepper, chopped
1/3 cup onion, chopped
1 teaspoon salt
1/2 teaspoon dried marjoram
1/2 teaspoon dried thyme
1/8 teaspoon pepper
1 (28 ounce) can stewed tomatoes
1 cup shredded cheddar cheese (4 ounces)

Nutritional information

862.5
Calories
565 g
Calories From Fat
62.8 g
Total Fat
23.6 g
Saturated Fat
142.8 mg
Cholesterol
2185.6 mg
Sodium
47 g
Carbs
4.1 g
Dietary Fiber
11.3 g
Sugars
28.5 g
Protein
284g
Serving Size

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Bacon Tomato Casserole

Features:
    Cuisine:

    Looking for something new for our evening pasta meal,found this in one of the pasta cookbooks.
    We were very happy with the final results.I may add some garlic to give it a bit more bite.
    Wll be recorded for future use,thanks Don

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Bacon Tomato Casserole, This is a good casserole that can either be served as a main dish or as a side dish This recipe was given to me by a friend , Looking for something new for our evening pasta meal, found this in one of the pasta cookbooks We were very happy with the final results I may add some garlic to give it a bit more bite Wll be recorded for future use, thanks Don, Wow, this was wonderful! My husband is a huge bacon lover so I knew he would love it – he went back for more! I didn’t have a green pepper, but it didn’t seem to matter I was out of marjoram as well, but the thyme, salt, pepper, and a little garlic powder flavored the can of yes, plain diced tomatoes, as I didn’t have any stewed either used closer to 2 cups of cheese instead of 1 cup I will use this recipe often! Oh, I baked the whole pack of bacon on foil lined half sheet pan in the oven – it does a great job, and so much easier Thanks so much for a great casserole!


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    Steps

    1
    Done

    Cook Noodles According to Package Directions; Drain.

    2
    Done

    in a Large Skillet, Cook Bacon Over Medium Heat Until Crisp.

    3
    Done

    Remove to Paper Towels to Drain, Reserving 2 Tablespoons Drippings.

    4
    Done

    in the Drippings, Saute Green Pepper, Onion, Salt, Marjoram, Thyme and Pepper For 5 Minutes.

    5
    Done

    Stir in Tomatoes.

    6
    Done

    Bring to a Boil.

    7
    Done

    Reduce Heat; Simmer, Uncovered, For 10 Minutes.

    8
    Done

    Stir in the Noodles.

    9
    Done

    Add Half of the Bacon.

    10
    Done

    Transfer to a Greased 2-Qt. Baking Dish.

    11
    Done

    Top With Cheese and Remaining Bacon.

    12
    Done

    Bake, Uncovered, at 350 For 10-15 Minutes or Until Cheese Is Melted.

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    Ariella King

    Spice enthusiast on a mission to explore the diverse flavors of the world.

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