Ingredients
-
6
-
1
-
1/3
-
1/3
-
1
-
1/2
-
1/2
-
1/8
-
1
-
1
-
-
-
-
-
Directions
Bacon Tomato Casserole, This is a good casserole that can either be served as a main dish or as a side dish This recipe was given to me by a friend , Looking for something new for our evening pasta meal, found this in one of the pasta cookbooks We were very happy with the final results I may add some garlic to give it a bit more bite Wll be recorded for future use, thanks Don, Wow, this was wonderful! My husband is a huge bacon lover so I knew he would love it – he went back for more! I didn’t have a green pepper, but it didn’t seem to matter I was out of marjoram as well, but the thyme, salt, pepper, and a little garlic powder flavored the can of yes, plain diced tomatoes, as I didn’t have any stewed either used closer to 2 cups of cheese instead of 1 cup I will use this recipe often! Oh, I baked the whole pack of bacon on foil lined half sheet pan in the oven – it does a great job, and so much easier Thanks so much for a great casserole!
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Steps
1
Done
|
Cook Noodles According to Package Directions; Drain. |
2
Done
|
in a Large Skillet, Cook Bacon Over Medium Heat Until Crisp. |
3
Done
|
Remove to Paper Towels to Drain, Reserving 2 Tablespoons Drippings. |
4
Done
|
in the Drippings, Saute Green Pepper, Onion, Salt, Marjoram, Thyme and Pepper For 5 Minutes. |
5
Done
|
Stir in Tomatoes. |
6
Done
|
Bring to a Boil. |
7
Done
|
Reduce Heat; Simmer, Uncovered, For 10 Minutes. |
8
Done
|
Stir in the Noodles. |
9
Done
|
Add Half of the Bacon. |
10
Done
|
Transfer to a Greased 2-Qt. Baking Dish. |
11
Done
|
Top With Cheese and Remaining Bacon. |
12
Done
|
Bake, Uncovered, at 350 For 10-15 Minutes or Until Cheese Is Melted. |