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Bacon Tomato Cups

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Ingredients

Adjust Servings:
8 slices cooked bacon, crumbled
1 medium tomatoes, seeded, chopped
1/2 small onion, chopped
3 ounces swiss cheese, shredded
1/2 cup mayonnaise
1 teaspoon basil
1 (10 ounce) can flakey biscuits (i can't get them over here so i just use shortcrust pastry)

Nutritional information

68.9
Calories
38 g
Calories From Fat
4.3 g
Total Fat
1.3 g
Saturated Fat
6 mg
Cholesterol
187.3 mg
Sodium
5.5 g
Carbs
0.2 g
Dietary Fiber
1.2 g
Sugars
2.2 g
Protein
592 g
Serving Size

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Bacon Tomato Cups

Features:
    Cuisine:

    Absolutely amazing!! used crescent rolls instead of biscuits. Great for Christmas parties??

    • 47 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Bacon Tomato Cups,This is an excellent appetizer recipe. Delicious and popular. I always get asked for the recipe.,Absolutely amazing!! used crescent rolls instead of biscuits. Great for Christmas parties??,These were sooo good. I gave it four though because it was pretty difficult separating the flaky biscuits and getting them in the mini muffin packs just right. But my husband and picky son loved these.


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    Steps

    1
    Done

    Combine Bacon, Tomato, Onion,Swiss Cheese, Mayonnaise and Basil in a Bowl and Mix Well.

    2
    Done

    Separate Each Dough Round Into 3 Layers.

    3
    Done

    Press One Layer Into Each Greased Miniature Muffin Cup.

    4
    Done

    (i Line Mine With Rounds of Pastry).

    5
    Done

    Spoon the Filling Into Each Cup.

    6
    Done

    Bake at 375*f For 10 to 12 Minutes or Until Edges Are Brown.

    Avatar Of Amelia Rodriguez

    Amelia Rodriguez

    Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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