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Bacon Tomato Frittata

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Ingredients

Adjust Servings:
6 slices bacon
7 eggs
1/4 cup milk
1 teaspoon dijon mustard
1 cup coarsely chopped seeded tomatoes
1 garlic clove, minced
1 cup shredded cheddar cheese

Nutritional information

313.8
Calories
214 g
Calories From Fat
23.8 g
Total Fat
10.9 g
Saturated Fat
365.5 mg
Cholesterol
423.7 mg
Sodium
3.9 g
Carbs
0.6 g
Dietary Fiber
1.7 g
Sugars
20.4 g
Protein
190g
Serving Size

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Bacon Tomato Frittata

Features:
    Cuisine:

    Great Recipe! Made this with left over steak instead of bacon and it was delicious. I'm sure Bacon would be great as well.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Bacon Tomato Frittata,My DH is the breakfast maker in this house and this is one of his specialties. I hope you enjoy it as much as I do.,Great Recipe! Made this with left over steak instead of bacon and it was delicious. I’m sure Bacon would be great as well.,Great Recipe! Made this with left over steak instead of bacon and it was delicious. I’m sure Bacon would be great as well.


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    Steps

    1
    Done

    Cook Bacon in Large Skillet;remove Reserving 1 Tbsp Drippings in Skillet; Break Bacon Into Bite Sized Pieces; Set Aside.

    2
    Done

    in Medium Bowl, Combine Eggs, Milk and Mustard; Blend Well.

    3
    Done

    Heat Reserved Bacon Drippings Over Low Heat; Add Tomato and Garlic; Cook 2 Minutes or Until Tomato Is Warm Stir in Bacon.

    4
    Done

    Pour Egg Mixture Into Skillet; Cook Over Low Heat 4 Minutes; as Edges Set Run Spatula Around Edge of Skillet and Left Egg Mixture to Allow Uncooked Egg to Flow to Bottom of Skillet Cover; Cook an Additional 4 to 5 Minutes or Until Top Is Set but Still Moist.

    5
    Done

    Sprinkle With Cheese; Cover Tightly; Remove from Heat; Let Stand 1 to 2 Minutes or Until Cheese Is Melted Cut Into Wedges to Serve.

    Avatar Of Alexander Stewart

    Alexander Stewart

    Innovative cook blending traditional techniques with modern culinary trends.

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