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Bacon, Tomato & Parmesan Rolls With Rosemary

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Ingredients

Adjust Servings:
4 slices bacon
4 bread rolls
50 g baby rocket
1/2 cup basil leaves
1 ripened tomatoes, sliced
125 g roasted red capsicums
80 g shaved parmesan cheese
1/4 cup whole egg mayonnaise
2 teaspoons finely chopped rosemary
2 teaspoons lemon juice
sea salt
black pepper

Nutritional information

369
Calories
153 g
Calories From Fat
17 g
Total Fat
5.8 g
Saturated Fat
26.9 mg
Cholesterol
793.7 mg
Sodium
38.5 g
Carbs
2.8 g
Dietary Fiber
4.6 g
Sugars
15.7 g
Protein
173g
Serving Size

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Bacon, Tomato & Parmesan Rolls With Rosemary

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    I made this for today's lunch and liked it so much I'm making it again tomorrow! so easy & yet so much flavour. I really liked the mix of the basil and rosemary - they are what made this better than just a 4 star lunch. Thanks Tisme. Made for Aussie Make My Recipe, #5.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Bacon, Tomato & Parmesan Rolls With Rosemary Mayonnaise, I got this recipe from the Sunday Sun and made it for the family to take to the footy, they loved them Of course you can always play around with the filling!!, I made this for today’s lunch and liked it so much I’m making it again tomorrow! so easy & yet so much flavour I really liked the mix of the basil and rosemary – they are what made this better than just a 4 star lunch Thanks Tisme Made for Aussie Make My Recipe, #5


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    Steps

    1
    Done

    To Make the Rosemary Mayonnaise, Place the Mayonnaise, Rosemary, Lemon Juice Salt and Pepper in a Bowl and Mix to Combine. Set Aside.

    2
    Done

    Cook Bacon in a Fry Pan Over Medium Heat Both Sides Until Crispy (about 3-4 Minutes Each Side). Cut the Tops Off the Rolls, Scoop Out the Centres and Discard (or Use For Something Else). Spread the Rosemary Mayonnaise on the Inside of Each Roll. Layer the Inside of the Roll With Rocket, Bacon, Basil, Tomato, Capsicum, Parmesan and a Little More Rocket and Replace the Roll Tops.

    Avatar Of Diana Fuller

    Diana Fuller

    BBQ pitmaster specializing in slow-cooked and tender smoked meats.

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