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Bacon Tomato Rotini

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Ingredients

Adjust Servings:
1 lb rotini pasta, uncooked
1/4 cup butter
1/4 cup flour
1 teaspoon salt
1/4 teaspoon pepper
2 1/2 cups milk
1/2 cup grated parmesan cheese
2 teaspoons dried parsley flakes
8 slices bacon, cooked crisp and crumbled
2 medium tomatoes, peeled,seeded and chopped

Nutritional information

616
Calories
258 g
Calories From Fat
28.7 g
Total Fat
13.4 g
Saturated Fat
62.5 mg
Cholesterol
877.5 mg
Sodium
67.7 g
Carbs
3.1 g
Dietary Fiber
2.5 g
Sugars
21 g
Protein
190g
Serving Size

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Bacon Tomato Rotini

Features:
    Cuisine:

    This is a yummy warm comfort food...a new twist on mac and cheese :) The bacon and tomatoes add great taste and it's pretty easy to prepare...all on the stovetop!

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Bacon Tomato Rotini, This is a yummy warm comfort food a new twist on mac and cheese 🙂 The bacon and tomatoes add great taste and it’s pretty easy to prepare all on the stovetop!, This recipe is great, easy to do But we found it a little bit bland It needed more taste Personnaly, I would use mozzarella cheese in the sauce or another tasty cheese Not just the parmesan On my serving, I added mozzarella cheese on top and let it broil Thanks Karen 🙂 Made for TYM tag game


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    Steps

    1
    Done

    Cook Rotini According to Package Directions and Drain.

    2
    Done

    in a Large Saucepan, Melt Butter and Stir in Flour, Salt and Pepper.

    3
    Done

    Blend in Milk, Stirring Constantly Over Low Heat, Until Thickened and Bubbly.

    4
    Done

    Stir in Cheese, Parsley, Bacon, Tomato and Rotini.

    5
    Done

    Toss to Coat Evenly and Heat Through.

    6
    Done

    Serve Immediately.

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    Ava Thompson

    Dessert diva known for crafting sweet treats that are as beautiful as they are delicious.

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