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Bacon Topped Green Bean Casserole

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Ingredients

Adjust Servings:
1 1/2 lbs fresh green beans, trimmed
1 cup boiling water
1/2 ounce dried wild mushrooms, such as morel, chantarelle, oyster, and or porcini mushroom
7 slices bacon, cut into small pieces (8 ounces)
12 ounces cremini mushrooms, sliced
2 garlic cloves, minced
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups half-and-half or 2 cups light cream
2 teaspoons snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1 teaspoon salt
1/2 teaspoon ground black pepper

Nutritional information

201.8
Calories
132 g
Calories From Fat
14.7 g
Total Fat
8.2 g
Saturated Fat
38.6 mg
Cholesterol
420.9 mg
Sodium
14.3 g
Carbs
2.9 g
Dietary Fiber
3.7 g
Sugars
5.8 g
Protein
236g
Serving Size

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Bacon Topped Green Bean Casserole

Features:
    Cuisine:

    Found on the Better Homes and Gardens website. Thought it would make a nice Christmas dinner side dish.

    • 90 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Bacon Topped Green Bean Casserole, Found on the Better Homes and Gardens website Thought it would make a nice Christmas dinner side dish , Found on the Better Homes and Gardens website Thought it would make a nice Christmas dinner side dish


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    Steps

    1
    Done

    In an Extra-Large Skillet Cook Beans in Boiling Lightly Salted Water About 3 Minutes or Until Crisp-Tender; Drain. Transfer to a Bowl of Ice Water to Stop Cooking. Drain Again; Set Aside. Meanwhile, in a Small Bowl Pour the 1 Cup Boiling Water Over the Dried Mushrooms. Cover and Let Stand For 15 Minutes.

    2
    Done

    in the Same Extra-Large Skillet Cook Bacon Until Crisp. Using a Slotted Spoon, Transfer Bacon to a Small Bowl Lined With a Paper Towel; Crumble Bacon. Reserve About 1 Tablespoon of the Bacon Drippings in Skillet; Discard the Remaining Drippings. Cook Cremini Mushrooms in the Reserved Drippings Over Medium-High Heat Until Lightly Browned, Stirring Occasionally. Stir in Garlic. Cook and Stir For 1 Minute More. Remove from Heat. Stir in Green Beans.

    3
    Done

    Meanwhile, Use a Fork to Remove the Dried Mushrooms from the Water (do not Discard Liquid). Chop the Mushrooms; Add to Green Bean Mixture.

    4
    Done

    For Sauce, in a Medium Saucepan Melt Butter Over Medium Heat. Stir in Flour. Cook and Stir For 1 Minute. Stir in All but About 2 Tablespoons of the Mushroom Liquid (discard the Liquid at the Bottom of the Bowl, Which May Be Gritty). Stir in Half-and-Half. Cook and Stir Over Medium Heat Until Thickened and Bubbly. Cook and Stir For 1 Minute More. Remove from Heat. Stir in Rosemary, Salt, and Pepper. (to Serve Today, Omit Step 5 and Continue as Directed in Step 6.).

    5
    Done

    Transfer Crumbled Bacon, Green Bean Mixture, and Sauce to Separate Airtight Containers. Cover; Chill For Up to 24 Hours.

    6
    Done

    Preheat Oven to 375 Degrees F. Stir the Sauce Into the Bean Mixture. Spoon Into a 2-Quart Square Baking Dish. Bake For 25 to 30 Minutes or Until Bubbly. Top With Bacon. Bake For 5 Minutes More.

    Avatar Of Ariel Torres

    Ariel Torres

    Seafood specialist with a deep love for creating ocean-inspired dishes.

    Recipe Reviews

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    Featured Image
    previous
    I really enjoy making this recipe and my husband enjoys the leftovers for lunch the next day. The meat sauce can be made ahead of time and even frozen for future use. Edit: I have changed the recipe slightly from original posting as I have been experimenting and have been able to make it firmer.
    Sake Martini
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    Sake Martini
    Featured Image
    previous
    I really enjoy making this recipe and my husband enjoys the leftovers for lunch the next day. The meat sauce can be made ahead of time and even frozen for future use. Edit: I have changed the recipe slightly from original posting as I have been experimenting and have been able to make it firmer.
    Sake Martini
    next
    Sake Martini

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