Ingredients
-
3/4
-
2
-
2
-
1/2
-
1/4
-
1
-
1
-
1
-
1.3
-
5
-
2 1/2
-
-
-
-
Directions
,
,Making them smaller means the cook faster! You can use your favorite BBQ sauce, but I love making this with my homemade BBQ sauce. I made them in a petite loaf pan
but you can also make them in a muffin tin.,My secret to extra moist meatloaf is adding shredded zucchini to the mix. Ive done this before in my and meatloaf cupcakes and it turns out great and no one knows its in there.,I also prefer to use 93% percent lean turkey rather than 99% which I find comes out a bit dry.,To make this gluten-free swap the breadcrumbs for gluten-free oats,To make this in one larger loaf pan, bake in the oven for 1 hour.,used a petite loaf pan, if you dont have one use a muffin tin or just form them into mini loaves with your hands on a sheet pan.
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Steps
|
1
Done
|
In a Large Bowl, Mix the Zucchini, Onion, Red Pepper, Breadcrumbs, Bbq Sauce, Egg, Paprika and Salt Add the Turkey and Combine Until Mixed Through |
|
2
Done
|
Create 5 Equal Loafs and Place Them Into the Loaf Pan. Place the 2 Bacon Halves Over Each Loaf and Top Each With 1/2 Tbsp Additional Bbq Sauce. |
|
3
Done
|
Bake About 25 Minutes or Until Cooked Through. |
