Ingredients
-
1/2
-
2
-
2
-
2
-
1
-
1 1/2
-
2
-
2
-
-
-
-
-
-
-
Directions
Bacon Waffles,Anyone who likes bacon and waffles should definatly like these!,This sounds very good. When I was a kid, my mother used to make waffles with whole strips of bacon in them. The thing I never understood was why this woman who had so carefully taught me to make bacon crisp without burning it would put raw bacon on the batter. The waffles were done long before the bacon could have been. This may have been the only thing she made that I didn’t love. LOL!,There is a a restaurant where I live that makes this with an added ingredient – cheddar cheese. OMG – it is so good! I have been making for years with both bacon and cheese. And the more real maple syrup, the better.
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Steps
|
1
Done
|
Cook Bacon Until Crisp, Drain and Crumble. |
|
2
Done
|
Plug in Electric Waffle Iron to Preheat. |
|
3
Done
|
Combine Flour, Sugar, Baking Powder and Salt in a Large Bowl,Whisk Together to Blend. |
|
4
Done
|
Pour Milk in a Glass Measuring Cup and Microwave For 1 Minute at Full Power to Heat Slightly. Pour Into Medium Bowl, Whisk in Melted Butter and Eggs. Add Liquid Ingredients to Flour Mixture, Whisking Just Until Blended. |
|
5
Done
|
Grease Waffle Iron With Cooking Spray. Spread About 1/3 Cup Batter Over Each Iron and Sprinkle 1/8 of Bacon on Top. Close Wafle Iron and Cook Until Done. Repeat With Remaining Batter and Bacon. |
|
6
Done
|
Serve With Warm Syrup. |
