Ingredients
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1
-
1/2
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1/4
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1/2
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1/4
-
-
-
-
-
-
-
-
-
-
Directions
Bacon Water Chestnut Appetizers, This recipe is from All Recipes , Oh wow! These little gems are so good: crunchy, savory AND sweet! AND making it so easy, too
I made these for a ladies’ out evening in my home, and they were a big hit–even with those of us who recently had a weigh-in for our Biggest Loser weight-loss contest!
So Here’s what I did: used two cans of whole water chestnuts–and had about five leftover at the end used 1-lb of bacon CUT IN QUARTERS, and this made just the perfect bite-size morsel
Next time I make this (and I will make this again), I plan to cut the sauce by half much of it died on the bottom of the pan, in excess AND I bet this sauce would be very persuasive if it had a squirt or two of yellow mustard–zippety-do-dah!
Sorry, Lavendar Lynn forgot to take a pict when I plated, and by the time I remembered the plate wasn’t very pretty looking anymore! :-), Great recipe the sauce is terrific and goes great with bacon and water chestnuts definitely a keeper!!!!!
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Steps
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1
Done
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Preheat Oven to 350 Degrees F. |
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2
Done
|
Wrap Each Water Chestnut With a Piece of Bacon. |
|
3
Done
|
Place the Rolls Seamside Down in a Baking Dish. |
|
4
Done
|
Bake in the Preheated Oven For 30 Minutes, or Until Bacon Is Crisp and Cooked Through. |
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5
Done
|
Drain Off the Grease. |
|
6
Done
|
in a Small Bowl, Stir Together the Mayonnaise, Brown Sugar, and Chili Sauce. |
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7
Done
|
Pour Over the Bacon-Chestnut Rolls. |
|
8
Done
|
Return to the Oven and Bake For Another 30 Minutes. |
