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Bacon With A Vegan

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Ingredients

Adjust Servings:
1 tablespoon oil, neutral tasting (don't use extra virgin olive oil-too strong)
1 (14 ounce) package firm tofu, cut into strips (to resemble bacon)
2 tablespoons soy sauce (use bragg's aminos)
1 teaspoon liquid smoke
2 teaspoons brown sugar (i might try molasses next time)
2 tablespoons nutritional yeast
fresh ground black pepper (optional)

Nutritional information

133.2
Calories
72 g
Calories From Fat
8 g
Total Fat
1.4 g
Saturated Fat
0 mg
Cholesterol
518.4 mg
Sodium
6.9 g
Carbs
2.6 g
Dietary Fiber
3 g
Sugars
11.5 g
Protein
121 g
Serving Size

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Bacon With A Vegan

Features:
    Cuisine:

    This recipe is the BOMB!!! Yes, Im old!!!! Ive been making this for several years now and I LOVE it!!!!!

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Bacon With a Vegan!,Tastes remarkably like bacon! I tried a recipe on Zaar and tweaked it. This makes great sandwiches and can be used in stir frys, to top salads, anywhere you might use bacon. Enjoy!,This recipe is the BOMB!!! Yes, Im old!!!! Ive been making this for several years now and I LOVE it!!!!!,I was really looking forward to this recipe. It tasted good, but I’m going back to bacon. I sliced the tofu thin as per other reviewers and had to fry them in 3 batches, then I did not have enough sauce. Nice sauce though. Thank you


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    Steps

    1
    Done

    Heat Oil Into Large Skillet.

    2
    Done

    Fry "bacon" Strips on Low Heat Until Crispy on the Outside. to Do This, Place Them in the Pan in the Oil and Let Them Simmer For About 10 Minutes, Without Turning. Now They Are Firm Enough to Turn Easily.

    3
    Done

    Turn Them and Simmer Another 10 Minutes on the Other Side.

    4
    Done

    Mix the Soy Sauce With the Liquid Smoke and Brown Sugar, Stirring to Disolve Sugar.

    5
    Done

    Remove Skillet from Heat.

    6
    Done

    Pour the Liquid Smoke Mixture Into the Pan and Move the Tofu Around So All Sides Are Coated. Place Back on Heat.

    7
    Done

    Sprinkle the Nutritional Yeast, Covering All Sides. If You Like, Sprinkle a Little Freshly Ground Black Pepper on Now. Stir Gently Until the Liquid Is Gone and the Tofu Is Covered With a Crispy Coating of Yeast. Enjoy!

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    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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