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Bacon Wrapped Artichokes With Dijon Cream

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Ingredients

Adjust Servings:

	1 (14 ounce) can artichoke hearts, drained
	10 slices center cut bacon
	3 tablespoons dijon mustard
	1/4 cup half-and-half cream or 1/4 cup heavy cream

Nutritional information

33.6

Calories

25 g

Calories From Fat

2.8 g

Total Fat

1 g

Saturated Fat

4.4 mg

Cholesterol

93.3 mg

Sodium

1.3 g

Carbs

0.6 g

Dietary Fiber

0.1 g

Sugars

1.1 g

Protein

14g

Serving Size

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Bacon Wrapped Artichokes With Dijon Cream

Name: Bacon Wrapped Artichokes With Dijon Cream
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 40
Cuisine: American
Ingredients: : 1; : 10; : 3; : 1/4

Features:

Cuisine:

American

I had these at a friend's home last week & are they ever yummy. I must admit to not having made them myself - yet! But I will be making them soon.

65 min
Serves 40
Easy

Ingredients

Directions

Bacon Wrapped Artichokes With Dijon Cream Sauce, I had these at a friend’s home last week & are they ever yummy I must admit to not having made them myself – yet! But I will be making them soon , I had these at a friend’s home last week & are they ever yummy I must admit to not having made them myself – yet! But I will be making them soon

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Steps

1 Done	Preheat Oven to 400f.
2 Done	Cut Each Artichoke Heart Into 8 Equal Pie Shaped Wedges.
3 Done	Cut Each Bacon Slice Into Fourths.
4 Done	Wrap Bacon Around Artichoke Wedges and Secure With a Toothpick.
5 Done	Place on a Foil Lined, Rimmed Cookie Sheet and Bake For 20 to 30 Minutes or Till Bacon Is Crisp.
6 Done	Combine Dijon Mustard and Cream and Use as a Dipping Sauce.