0 0
Bacon Wrapped Boursin Stuffed Chicken Breasts

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 large boneless skinless chicken breasts
100 g boursin cheese or 100 g local garlic & herb spreadable cheese
6 slices smoked streaky bacon or 2 -4 slices pancetta
1 teaspoon olive oil
10 - 12 cherry tomatoes, on the vine
salt
fresh ground black pepper
1/2 lemon, juice of
2 tablespoons creme fraiche optional
white wine optional

Nutritional information

302.2
Calories
139 g
Calories From Fat
15.5 g
Total Fat
4.3 g
Saturated Fat
101.9 mg
Cholesterol
695.7 mg
Sodium
4.5 g
Carbs
1.1 g
Dietary Fiber
2.5 g
Sugars
34.7 g
Protein
346 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Bacon Wrapped Boursin Stuffed Chicken Breasts

Features:
    Cuisine:

    YUMMMEE I don't know why anyone would give the recipe anything less then 5 stars because if you cook well this recipe would be 10 at least. This recipe was our valentines dinner last night and it made me regret not finding last year. I should have added more tomatoes. used home made cream fraiache and tripled the recipe thankfully because it wasn't that difficult to make yet we have enough for 2 more dinners and cannot wait. This recipe should be in every bodies house. Truly made our evening very very nice. I followed the recipe to a "T" I did sprinkle a a pinch of seasoning salt over the chicken. We loved this dish and it will be a staple.

    • 95 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Bacon Wrapped Boursin Stuffed Chicken Breasts – a Deux!, Delicious chicken breasts, wrapped in bacon or pancetta to ensure they remain moist, stuffed with Boursin garlic & herb cheese and then roasted with cherry tomatoes on the vine……delectable! I have posted this recipe for two – obviously it is VERY easy to increase the quantities for more people. Serve with a selection of seasonal vegetables & a jacket potato for an all year round simple & impressive supper dish. These can be frozen at the stuffed and bacon wrapped stage – I often have at least a dozen, individually wrapped in cling film in the freezer. They take about 4-5 hours to defrost, so make sure you take them out of the freezer in time! A tip: I sometimes add a dollop of creme fraiche and a little white wine to the juices, to make an unctious wine sauce – this is optional, but delicious if you fancy a creamy sauce with these stuffed chicken breasts., YUMMMEE I don’t know why anyone would give the recipe anything less then 5 stars because if you cook well this recipe would be 10 at least. This recipe was our valentines dinner last night and it made me regret not finding last year. I should have added more tomatoes. used home made cream fraiache and tripled the recipe thankfully because it wasn’t that difficult to make yet we have enough for 2 more dinners and cannot wait. This recipe should be in every bodies house. Truly made our evening very very nice. I followed the recipe to a “T” I did sprinkle a a pinch of seasoning salt over the chicken. We loved this dish and it will be a staple.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Pre-Heat the Oven to 190c/375f/Gas 5.

    2
    Done

    Lightly Oil an Oven Proof Dish With the Teaspoon of Olive Oil - Using a Pastry Brush Is Best.

    3
    Done

    Place One Chicken Breast Between a Large Piece of Cling Film and Gently Beat It With a Cook's Mallet - Beating Until Large and Fairly Thin - Try not Make Any Holes in the Chicken! Repeat With the Second Chicken Breast.

    4
    Done

    Place the Chicken Breasts on a Work Board and Spread Half the Boursin Cheese on Each Chicken Piece - Make Sure It Is Spread Evenly Right Up to the Edges.

    5
    Done

    Roll the Chicken Breasts Up - Tucking the Last Small "fillet" Flap Up and Into the Stuffed Roll.

    6
    Done

    Wrap the Bacon Pieces or Pancetta Ham Around the Stuffed Chicken, Making Sure They Do not Overlap Too Much and the Edges Are Sealed Underneath.

    7
    Done

    Gently Lift Them Into the Oiled Oven Dish.

    8
    Done

    Season Well With Freshly Ground Black Pepper. Season With Salt to Taste - the Bacon Will Make It Quite Salty, So Watch Out When Seasoning With Salt..

    9
    Done

    If Using the Lemon Juice, Pour Over the Top of the Chicken Breasts Now.

    10
    Done

    Scatter or Arrange the Cherry Tomatoes Around the Chicken Pieces. I Like to Keep Them on the Vine..

    Avatar Of Carter Snyder

    Carter Snyder

    Pitmaster specializing in smoked and barbecued meats with a signature sauce.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Campbells Green Bean Casserole Italiano
    previous
    Campbells Green Bean Casserole Italiano
    Nifs Egg In A Cup
    next
    Nifs Egg In A Cup
    Campbells Green Bean Casserole Italiano
    previous
    Campbells Green Bean Casserole Italiano
    Nifs Egg In A Cup
    next
    Nifs Egg In A Cup

    Add Your Comment

    nine − four =