0 0
Bacon Wrapped Breadsticks

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup packed dark brown sugar (spread out on a tray and allowed to dry for 1-2 hours before using)
1 tablespoon chili seasoning mix
2 lbs bacon (very thinly sliced)
40 - 50 breadsticks (grissini)

Nutritional information

536.8
Calories
177 g
Calories From Fat
19.7 g
Total Fat
4.8 g
Saturated Fat
15.4 mg
Cholesterol
847.5 mg
Sodium
73.9 g
Carbs
3 g
Dietary Fiber
6.6 g
Sugars
14.6 g
Protein
5127g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Bacon Wrapped Breadsticks

Features:
    Cuisine:

    Can these be made a day ahead? Like Friday night for a brunch on Saturday?

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Bacon Wrapped Breadsticks, I got this off of Paula’s Home Cooking on the Food Network I haven’t tried it, but it’s easy and looks delicious , I’ve been making these for ages Only thing I do differntly, I put a rack on the cookie sheet and bake breadsticks on the rack It cuts down on the grease and allows the underside to cook more , This is a great appetizer! I don’t know about you but if I just read this recipe, I may not have made it But this was served at a club meeting I went too and it was all the rage! I have made it several times since, it always gets the compliments followed by requests for the recipe The instructions I got were the same except, I was told to cook it at 250 for an hour(?), it works But it is a little faster cooking with this recipe A hint just in case you run into this: I actually had a hard time finding breadsticks at my local grocery stores, even the employees could not find them, but finally in the pasta/Italian section we found the breadsticks!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    After the Brown Sugar Has Air-Dried a Bit, Add the Chili Seasoning and Mix With Fingers to Blend Well.

    2
    Done

    Take a Bacon Rasher and Dip It Into the Sugar, Pressing Sugar in Lightly on Both Sides.

    3
    Done

    Wrap, Barber-Pole Style Around a Breadstick and Place on a Greased (use Olive Oil) Baking Pan or Cookie Sheet.

    4
    Done

    Repeat With as Many Bacon Rashers as You Have Left.

    5
    Done

    Preheat Oven to 400f.

    6
    Done

    Roast Until Bacon Is Cooked and You Can See Sugar Has Caramelized- Make Sure It's Cooked and not Burnt- About 8-10 Minutes.

    7
    Done

    Remove from Oven and Carefully Pick Up Breadstick and Place on a Large Platter to Harden (the Breadsticks Will Be Soft at This Point but Will Harden as They Cool).

    8
    Done

    This Must Be Done Immediately, Otherwise the Caramelized Sugar Will Set and It Will Be Impossible to Get Your Breadsticks Out of the Pan.

    Avatar Of David Fisher

    David Fisher

    Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Garlic
    previous
    Garlic, Chickpea & Spinach Soup
    Featured Image
    next
    Kittencals Spicy Glazed Mini Garlic Cocktail
    Garlic
    previous
    Garlic, Chickpea & Spinach Soup
    Featured Image
    next
    Kittencals Spicy Glazed Mini Garlic Cocktail

    Add Your Comment

    2 × 1 =