Ingredients
-
1 1/2
-
1/4
-
1/4
-
1
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Spicy Calamari With Bacon and Scallions, Really simple yet the flavors are quite complex From the November, 2007 edition of Gourmet It’s supposed to serve four as a main course; we found it sufficient for three as a starter (either a tribute to the recipe or just further proof that we love to eat), This recipe is plagiarized from epicurious com Not cool
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Steps
|
1
Done
|
Rinse Squid and Dry on Paper Towels. |
|
2
Done
|
Cut Large Tentacles in Two and Bodies Into 1/2" Rings. |
|
3
Done
|
Cut Bacon Into 1" Pieces and Brown in a 12" Skillet. |
|
4
Done
|
Transfer Bacon to Paper Towels to Drain. |
|
5
Done
|
Turn the Heat to High, Get Bacon Fat Very Hot. |
|
6
Done
|
Toss Calamari With 1/4 Teaspoon of Salt and Add to Skillet With the Scallions and Red Pepper Flakes. |
|
7
Done
|
Saute Till Just Done, About Three Minutes. |
|
8
Done
|
Serve Immediately, Sprinkled With Bacon. |
