Ingredients
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12
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1
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3
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3/4
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1/4
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-
-
-
-
-
-
-
-
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Directions
Bacon Wrapped Cheddar and Chive Duchess Potatoes #SP5, Official Contest Entry: Simply Potatoes 5Fix This quick and easy appetizer is loaded with flavor, perfect for an elegant party, game-day get together or after school snack , Beautiful presentation and the perfect complete bite!, Awesome and easy
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Steps
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1
Done
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Pre-Heat Oven to 375 Degrees Fahrenheit. Line 2 Large Jelly-Roll Pans (approximately 17.25 X 11.5-Inches in Size) With Parchment Paper. Place the 24, Half Strips of Bacon on Prepared Pans in a Single Layer. Bake 5-7 Minutes, or Until Bacon Has Rendered Some of the Fat and Just Starting to Brown on the Edges, but Still Flexible. Drain on Paper Towels; Pat to Remove Excess Grease. |
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2
Done
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Using a 24-Cup, Non-Stick Mini Muffin Pan, Line Bottom and Sides of Each Mini Muffin Cup With a Half Strip of the Par-Cooked Bacon in a Circular Fashion, Making a Well in the Center, Folding or Creasing If Needed to Fit. |
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3
Done
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in a Large Mixing Bowl, Beat Potatoes, Eggs, and 1/2 Cup of the Cheese With an Electric Mixer on Medium-High Speed Until Smooth and Fluffy. |
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4
Done
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Transfer Potato Mixture to a Large Pastry Bag Fitted With a Large Star Tip. Pipe Potato Filling Evenly Into Bacon-Lined Muffin Cups in a Spiral Fashion (cups Will Be Full and Potato Spirals Will Extend Beyond the Height of Muffin Cups). Sprinkle Tops With Remaining 1/4 Cup Cheese. Bake For 12-15 Minutes or Until Tops Are Golden Brown. Let Rest 5 Minutes. Run Knife Around Edges to Remove from Pan. Place on Serving Platter and Garnish With Chives. Serve Warm. Makes 24. |
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5
Done
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Note: a Plastic Freezer Bag Can Be Used in Place of a Pastry Bag and Decorators Tip. Fill Freezer Bag With Potato Mixture and Seal. Using Kitchen Scissors, Cut Off a Small Corner of the Bag, About 1/2 Inch, and Pipe Potato Mixture Into Mini Muffin Cups as Directed. |
