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Bacon Wrapped Chicken

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Ingredients

Adjust Servings:

	6 boneless skinless chicken breast halves
	1 (8 ounce) carton spreadable chive & onion cream cheese
	salt
	6 slices bacon

Nutritional information

365.5

Calories

223 g

Calories From Fat

24.9 g

Total Fat

12.1 g

Saturated Fat

125.4 mg

Cholesterol

377.4 mg

Sodium

1.2 g

Carbs

0 g

Dietary Fiber

0.1 g

Sugars

32.7 g

Protein

163g

Serving Size

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Bacon Wrapped Chicken

Name: Bacon Wrapped Chicken
Prep time: 20 min
Total time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: : 6; : 1; : 6

Features:

Cuisine:

American

you can also dice up some jalapenos and use those instead of chives or green onions, you can even add some mushrooms as well. I make this often but im always adding something different so its not the same as last time. you can combine cream cheese, mozzarella, and cheddar so you have a 3 cheese kind of blend as well.

90 min
Serves 6
Easy

Ingredients

Directions

Bacon Wrapped Chicken, This is very good, as an appetizer or served with a salad for dinner , Great recipe! Kids love and we spice it up with some ground red pepper for us adults!, Yum! Each piece of chicken turned out so moist and juicy from the bacon After it was done, I did put the chicken under the broiler for 2 minutes just to crisp up the bacon wrapping a little more We really enjoyed this, and I’ll be making it again

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Steps

1 Done	Flatten Chicken to 1/2 Inch Thickness.
2 Done	Spread 3 Tbsp Cream Cheese Over Each Chicken Breast.
3 Done	Sprinkle With Salt If Desired. Roll Chicken Breasts Up.
4 Done	Wrap Each With Bacon Strip.
5 Done	Place Seam Side Down in a Greased 13x9 Inch Baking Pan. Bake Uncovered, at 400 Degrees For 35-40 Minutes, or Until Juices Run Clear.
6 Done	Broil 6 Inches from the Heat For 5 Minutes or Until Bacon Is Crisp.