Ingredients
-
4
-
12
-
1/2
-
1
-
1/2
-
1/4
-
-
4
-
-
-
-
-
-
-
Directions
Bacon Wrapped Chicken and Asparagus,A fusion recipe of some of our favorite recipes!,There is nothing I do not like about this dish! Perfectly simple & for me… asparagus, chicken, bacon… perfection. I can see myself making this numerous times! Am thinking about it now, even tho i am stuffed from just devouring it. Thanks for great recipe!!!
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Steps
|
1
Done
|
Preheat Oven to 400 F. |
|
2
Done
|
Line Baking Sheet With Heavy-Duty Foil. |
|
3
Done
|
Pound Out of the Chicken to Approximately 1/2" Thickness. |
|
4
Done
|
Place Chicken and Pesto in Medium Bowl; Toss to Coat. |
|
5
Done
|
Cut Asparagus to Approx Size of Chicken Roll (so That the Asparagus Will not Peep Out Too Much from the End). |
|
6
Done
|
Place Olive Oil and Italian Seasoning in a Shallow Pan or Ziplock Bag and Toss Asparagus Until Coated Well. |
|
7
Done
|
Place 3 Asparagus Spears and Top With Parmesan Cheese. |
|
8
Done
|
Roll Chicken Around Asparagus and Wrap Each Roll With a Bacon Strip (2 If Necessary to Get Good Coverage). |
|
9
Done
|
Place, Seam Side Down, in Lined Pan. |
|
10
Done
|
Bake, Uncovered, at 400f For 35-40 Minutes or Until Juices Run Clear. |
