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Bacon Wrapped Chicken Breasts With Chile Cheese

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Ingredients

Adjust Servings:
8 slices bacon
4 boneless skinless chicken breasts, cut in half lengthwise (making 8 long pieces)
1 (10 3/4 ounce) can condensed cheddar cheese soup
1/3 cup milk
1 teaspoon chopped canned chipotle peppers (or to taste) or 1 teaspoon bottled hot sauce (or to taste)
1 dash worcestershire sauce

Nutritional information

443.3
Calories
259 g
Calories From Fat
28.9 g
Total Fat
11.6 g
Saturated Fat
119.6 mg
Cholesterol
1034.5 mg
Sodium
7.6 g
Carbs
0.7 g
Dietary Fiber
0.5 g
Sugars
36.4 g
Protein
230g
Serving Size

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Bacon Wrapped Chicken Breasts With Chile Cheese

Features:
    Cuisine:

    This is from the Deen Bros. cookbook, Y'ALL COME EAT. This is delicious. I served it to co-workers and they thought it different and wonderful. The bacon gives the chicken a smokey flavor.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Bacon-Wrapped Chicken Breasts With Chile Cheese Sauce, This is from the Deen Bros cookbook, Y’ALL COME EAT This is delicious I served it to co-workers and they thought it different and wonderful The bacon gives the chicken a smokey flavor , Awesome chicken recipe! It was super easy and delicious to boot The cheese sauce came together really quickly — the cheese soup made it so creamy — much creamier than most cheese sauces Thanks so much for posting This is a keeper 🙂


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees. Line a Rimmed Baking Sheet With Aluminum Foil; Set Aside.

    2
    Done

    Wrap a Slice of Bacon Around Each Piece of Chicken and Place on the Baking Sheet. Bake About 20 Minutes or Until Cooked Through. Remove Chicken from the Oven. Preheat the Broiler.

    3
    Done

    Meanwhile, in a Saucepan, Bring the Soup, Milk, Chipotle Pepper, Worcestershire to a Simmer Over Medium Heat. Turn of Heat; Keep Sauce Warm.

    4
    Done

    Broil the Chicken 4 to 5 Inches from Heat For 1 to 2 Minutes or Until the Bacon Is Really Sizzling. Serve Chicken Topped With the Cheese Sauce.

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    Evelyn Martin

    Wine expert pairing delicious dishes with the perfect glass of vino.

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