Ingredients
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12
-
2
-
2
-
-
12
-
-
-
-
-
-
-
-
-
-
Directions
Bacon Wrapped Chicken (Oamc),This is another great way to make something great ahead of time to thaw as needed or eat right now with little effort!,I’m obsessed with this recipe! It’s so good. Broiling it at the very end really helps crisp up the bacon. So glad I give it a shot. I’ll be making it again for sure!
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Steps
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1
Done
|
Flatten Chicken to 1/2" Thickness. |
|
2
Done
|
Spread 3 Tablespoons Cream Cheese Over Each Chicken Piece. |
|
3
Done
|
Dot With Butter and Sprinkle With Salt; Roll Up. |
|
4
Done
|
Wrap Each With a Bacon Strip. |
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5
Done
|
Place, Seam Side Down, in a Greased Pan. |
|
6
Done
|
Bake, Uncovered, at 400f For 35-40 Minutes or Until Juices Run Clear. |
|
7
Done
|
Broil 6 Inches from the Heat For 5 Minutes or Until Bacon Is Crisp. |
|
8
Done
|
If You Are Making These Ahead For Future Use, Freeze These Uncooked on a Cookie Sheet in Your Freezer. When Solid, Wrap and Put in a Ziplock Bag or Vacuum Seal Desired Quantities. |
|
9
Done
|
to Cook from Frozen State, Thaw Before Cooking and Follow Directions Above. |
