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Bacon Wrapped Chicken With Sour Cream

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Ingredients

Adjust Servings:
4 boneless skinless chicken breasts
8 slices bacon
2 (10 ounce) cans cream of chicken soup
16 ounces sour cream

Nutritional information

566.2
Calories
378 g
Calories From Fat
42 g
Total Fat
19.2 g
Saturated Fat
159.9 mg
Cholesterol
1360.9 mg
Sodium
13.7 g
Carbs
0 g
Dietary Fiber
5 g
Sugars
32.8 g
Protein
395g
Serving Size

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Bacon Wrapped Chicken With Sour Cream

Features:
    Cuisine:

    Good and simple dish.

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Bacon Wrapped Chicken With Sour Cream Sauce, Good and simple dish


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    Steps

    1
    Done

    In a Bowl, Mix Cream of Chicken Soup and Sour Cream. Set Aside.

    2
    Done

    Wrap 1 Raw Chicken Breast With 2 Pieces of Raw Bacon. Continue to Do This 3 More Times and Place in a 9x13-Inch Baking Dish.

    3
    Done

    Pour Soup and Sour Cream Mixture on Top of Bacon-Wrapped Chicken, Making Sure All the Chicken Is Covered. Bake Uncovered at 400f For 1 Hour.

    4
    Done

    Serve With Baked or Mashed Potatoes. Use Leftover Cream Sauce Over Potatoes.

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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