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Bacon Wrapped Cream Cheese Chicken Breast

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Ingredients

Adjust Servings:
8 boneless skinless chicken breasts
1 (8 ounce) package cream cheese with chives (sliced into 8 even squares)
16 slices bacon (cooked but not until crisp)
2 (10 ounce) cans cream of chicken soup
2 - 3 tablespoons grated parmesan cheese
1 small onion finely chopped (about 1/4 cup)
3/4 cup milk
1/2 cup sour cream
1/2 cup mayonnaise (or use all sour cream or mayo)
1/4 teaspoon white salt (to taste)
black pepper
grated cheddar cheese to taste optional

Nutritional information

322.9
Calories
165 g
Calories From Fat
18.4 g
Total Fat
6.7 g
Saturated Fat
103.8 mg
Cholesterol
882.5mg
Sodium
7.5 g
Carbs
0.1 g
Dietary Fiber
1.3 g
Sugars
30.2 g
Protein
252g
Serving Size (g)
8
Serving Size

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Bacon Wrapped Cream Cheese Chicken Breast

Features:
    Cuisine:

    This is a huge favorite of ours! The second time I made it I didnt have cream of chicken soup so I looked up a recipe and made it from scratch and it was so amazing. Are extremely picky 11-year-old daughter loves it and has learned how to make it herself. Thank you so much for this great recipe!

    • 90 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Bacon-Wrapped Cream Cheese Chicken Breast,This is not at all difficult to make — although you can use uncooked bacon strips I prefer to semi-cook the bacon in the oven first just to release some fat but do not cook until crisp or wrapping it around the chicken will be impossible — the chicken may be prepared up to one day in advance, which makes this great dinner party food, just cover refrigerate and mix up the sauce when ready to bake :),This is a huge favorite of ours! The second time I made it I didnt have cream of chicken soup so I looked up a recipe and made it from scratch and it was so amazing. Are extremely picky 11-year-old daughter loves it and has learned how to make it herself. Thank you so much for this great recipe!,used chicken cutlets from the store to skip the pounding step to make it easier!


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    Steps

    1
    Done

    Set Oven to 325 Degrees F.

    2
    Done

    Butter a Large Baking Dish.

    3
    Done

    Pound the Chicken Breast Until Flat (pound Just Enough to Roll Up Easily).

    4
    Done

    Place 1 Slice Cream Cheese in the Middle of Each Breast.

    5
    Done

    Roll Up the Chicken Breast (it Does not Matter If a Little of the Cream Cheese Comes Out of the Sides).

    6
    Done

    Wrap 2 Slices of Bacon Around Each Breast, Secure With a Toothpick Then Place Into Prepared Baking Dish.

    7
    Done

    in a Bowl Mix Undiluted Soup With Parmesan Cheese, Sour Cream, Mayonnaise, Milk, Onion, Salt and Black Pepper; Mix Until Well Combined Then Pour Over Chicken.

    8
    Done

    Bake For About 45 Minutes or Until the Chicken Is Fully Cooked.

    9
    Done

    Remove from Oven and Sprinkle With Cheddar Cheese (if Using) Then Return to Oven For a Few Minutes to Melt Cheese.

    10
    Done

    Delicious!

    Avatar Of Greta Ramirez

    Greta Ramirez

    Taco enthusiast serving up authentic and mouthwatering Mexican street food.

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