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Bacon Wrapped, Cream Cheese Stuffed Chicken

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Ingredients

Adjust Servings:
1 boneless skinless chicken breast
2 tablespoons cream cheese
1 tablespoon green onion, chopped
2 pieces bacon, partially cooked

Nutritional information

308.9
Calories
181 g
Calories From Fat
20.2 g
Total Fat
8.7 g
Saturated Fat
118.3 mg
Cholesterol
364.2 mg
Sodium
1.7 g
Carbs
0.2 g
Dietary Fiber
1.1 g
Sugars
28.7 g
Protein
169 g
Serving Size

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Bacon Wrapped, Cream Cheese Stuffed Chicken

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    Cuisine:

    Made this recipe the other night and we really liked the concept and felt it had good potential but the chicken was so dry. The inside drippings were really tasty though Any suggestions for what we could do?

    • 70 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts, These are great for a quick and simple meal!, Made this recipe the other night and we really liked the concept and felt it had good potential but the chicken was so dry. The inside drippings were really tasty though Any suggestions for what we could do?, Do you season the chicken before you put cream cheese? It is the cream cheese enough to make it flavorful?


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    Steps

    1
    Done

    Pound Out Chicken Breast So It Is About 1/4" Thick.

    2
    Done

    Mix Together Cream Cheese and Green Onions and Spread Cheese Mixture Over 1 Side of Chicken Breast.

    3
    Done

    Roll Chicken Breast Up to Conceal Cream Cheese.

    4
    Done

    Wrap Partially Cooked Bacon Around Chicken Breast and Secure With Toothpick.

    5
    Done

    Place on Baking Sheet and Back For About 30 Minutes at 375.

    6
    Done

    Broil For About 5 Minute to Crisp Bacon.

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    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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