Ingredients
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1
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2
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1
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2
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-
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-
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Directions
Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts, These are great for a quick and simple meal!, Made this recipe the other night and we really liked the concept and felt it had good potential but the chicken was so dry (The inside drippings were really tasty though) Any suggestions for what we could do?, Do you season the chicken before you put cream cheese? It is the cream cheese enough to make it flavorful?
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Steps
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1
Done
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Pound Out Chicken Breast So It Is About 1/4" Thick. |
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2
Done
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Mix Together Cream Cheese and Green Onions and Spread Cheese Mixture Over 1 Side of Chicken Breast. |
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3
Done
|
Roll Chicken Breast Up to Conceal Cream Cheese. |
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4
Done
|
Wrap Partially Cooked Bacon Around Chicken Breast and Secure With Toothpick. |
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5
Done
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Place on Baking Sheet and Back For About 30 Minutes at 375. |
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6
Done
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Broil For About 5 Minute to Crisp Bacon. |
