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Bacon Wrapped Dates With Almonds And

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Ingredients

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	24 large medjool dates, fresh not dried
	12 slices bacon, raw
	2 ounces soft fresh goat cheese
	24 marcona almonds (or any large almonds,toasted and salted)

Nutritional information

444.6

Calories

315 g

Calories From Fat

35.1 g

Total Fat

11.6 g

Saturated Fat

49.7 mg

Cholesterol

610 mg

Sodium

23 g

Carbs

2.9 g

Dietary Fiber

18.4 g

Sugars

11.4 g

Protein

59g

Serving Size

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Bacon Wrapped Dates With Almonds And

Name: Bacon Wrapped Dates With Almonds And
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 6
Cuisine: American
Ingredients: : 24; : 12; : 2; : 24

Features:

Cuisine:

American

Another great Saveur recipe.The already sweet dates caramelize in the oven,inbued with the smoky goodness of the bacon..then you bite into it-it's soft,and gooey,giving way to a even gooier ,creamy center and then you get a surprising little crunch from the salty almond.MMMMM....
These went over well at my B-day even among those that claimed to dislike goat cheese.(suggestions were made about subbing cream cheese,but I didn't hear any complaints;)The goat cheese really isn't overpowering;it's tangy creaminess is what harmonizes the sweet and savory flavors.I just wish I could eat these more often !

38 min
Serves 6
Easy

Ingredients

Directions

Bacon Wrapped Dates With Almonds and Goat Cheese, Another great Saveur recipe The already sweet dates caramelize in the oven, inbued with the smoky goodness of the bacon then you bite into it-it’s soft, and gooey, giving way to a even gooier , creamy center and then you get a surprising little crunch from the salty almond MMMMM These went over well at my B-day even among those that claimed to dislike goat cheese (suggestions were made about subbing cream cheese, but I didn’t hear any complaints;)The goat cheese really isn’t overpowering;it’s tangy creaminess is what harmonizes the sweet and savory flavors I just wish I could eat these more often !, Another great Saveur recipe The already sweet dates caramelize in the oven, inbued with the smoky goodness of the bacon then you bite into it-it’s soft, and gooey, giving way to a even gooier , creamy center and then you get a surprising little crunch from the salty almond MMMMM These went over well at my B-day even among those that claimed to dislike goat cheese (suggestions were made about subbing cream cheese, but I didn’t hear any complaints;)The goat cheese really isn’t overpowering;it’s tangy creaminess is what harmonizes the sweet and savory flavors I just wish I could eat these more often !

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Steps

1 Done	Preheat Oven to 500f.
2 Done	Meanwhile,Pit the Dates Carefully.you May Cut a Small Slit in Each Date(easier Than Pitting from the Stem End),Being Careful to Keep the Dates Intact.place a Small Amount of Goat Cheese Into Each Date.you May Use a Small Spoon or Pastry Bag,Place One Almond Into Each Date.cut Each Slice of Bacon in Half Crosswise.wrap One Piece of Bacon Around Each Date,Securing With a Toothpick.
3 Done	Place Dates About 1/2 Inch Apart on a Baking Sheet,Seam Sides Down.bake 6-8 Minutes.the Bacon Should Be Crispy and the Juices from the Dates Bubbling.be Careful not to Burn the Dates!
4 Done	Remove from Oven and Let Cool.(very Important!these Are Great Warm but If You Pop One in Your Mouth Strait Out of the Oven the Goat Cheese Will Burn Your Mouth Like Hot Lava.seriously,Let These Cool a Little.).