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Bacon Wrapped Dates With Cheese

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Ingredients

Adjust Servings:
1 lb bacon
10 ounces pitted dates
1/8 lb parmigiano-reggiano cheese

Nutritional information

155.7
Calories
99 g
Calories From Fat
11.1 g
Total Fat
3.9 g
Saturated Fat
17.5 mg
Cholesterol
237.5 mg
Sodium
10.9 g
Carbs
1.1 g
Dietary Fiber
9 g
Sugars
4 g
Protein
39g
Serving Size

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Bacon Wrapped Dates With Cheese

Features:
    Cuisine:

    This takes a little bit of messy prep work but believe me it is worth it. This is such a fabulous combination of textures and flavours. I will make it often!

    • 50 min
    • Serves 20
    • Easy

    Ingredients

    Directions

    Share

    Bacon Wrapped Dates With Cheese, Unbelievably tasty appetizer, This takes a little bit of messy prep work but believe me it is worth it This is such a fabulous combination of textures and flavours I will make it often!, Unbelievably tasty appetizer


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    Steps

    1
    Done

    Cut Bacon in Half Crosswise.

    2
    Done

    Cook Bacon in a Skillet to Get Most of Fat Out (do not Let Brown), Then Drain on Paper Towel.

    3
    Done

    Cut Cheese in Small Rectangles to Slide Into Dates.

    4
    Done

    Slide Cheese Into Open End of Pitted Dates.

    5
    Done

    Wrap Cheese Filled Date in 1/2 Piece of Bacon and Secure With a Toothpick.

    6
    Done

    Cook at 400 For 15 Minutes Until Bacon Is Crisp.

    Avatar Of Hanna Brown

    Hanna Brown

    Culinary cowboy known for his hearty and comforting dishes.

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