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Bacon Wrapped Dates With Pecans

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Ingredients

Adjust Servings:
24 whole pecans or 24 almonds
24 dates, pitted
8 slices bacon, cut into thirds

Nutritional information

58
Calories
30 g
Calories From Fat
3.4 g
Total Fat
1.1 g
Saturated Fat
5.1 mg
Cholesterol
63.1 mg
Sodium
6.3 g
Carbs
0.7 g
Dietary Fiber
5.3 g
Sugars
1.1 g
Protein
12g
Serving Size

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Bacon Wrapped Dates With Pecans

Features:
    Cuisine:

    This is a wonderful appetizer. Salty, sweet & crunchy all at the same time! What more cold you ask for?! Thanks!

    • 50 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Bacon Wrapped Dates With Pecans, My mom makes these fast little appetizers which are sweet and salty at the same time!, This is a wonderful appetizer Salty, sweet & crunchy all at the same time! What more cold you ask for?! Thanks!, My mom makes these fast little appetizers which are sweet and salty at the same time!


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Stuff Each Date With a Nut.

    3
    Done

    Wrap Each With Bacon, Securing With a Toothpick.

    4
    Done

    Place on a Baking Sheet.

    5
    Done

    Bake Until Bacon Is Crisp, 20-30 Minutes.

    6
    Done

    Transfer to Paper Towels to Drain.

    7
    Done

    Let Cool Briefly; Serve Warm.

    Avatar Of Harper Day

    Harper Day

    Breakfast boss crafting morning meals that are hearty and satisfying.

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