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Bacon Wrapped Feta Stuffed Dates

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Ingredients

Adjust Servings:

	16 large medjool dates
	2 ounces mild feta cheese
	8 slices bacon, cut in half

Nutritional information

85.2

Calories

53 g

Calories From Fat

5.9 g

Total Fat

2.3 g

Saturated Fat

11.1 mg

Cholesterol

136.5 mg

Sodium

6.5 g

Carbs

0.7 g

Dietary Fiber

5.4 g

Sugars

2 g

Protein

14g

Serving Size

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Bacon Wrapped Feta Stuffed Dates

Name: Bacon Wrapped Feta Stuffed Dates
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 16
Cuisine: American
Ingredients: : 16; : 2; : 8

Features:

Cuisine:

American

I love this simple recipe. What a great combination of sweet and salty. I made these for the first time just a few days ago. My husband and I actually planned to share some with his parents, but that never happened! We ate them all, oops.

55 min
Serves 16
Easy

Ingredients

Directions

Bacon Wrapped Feta Stuffed Dates, This is a recipe from the Kraft newsletter I love the combination of salty and sweet , I love this simple recipe What a great combination of sweet and salty I made these for the first time just a few days ago My husband and I actually planned to share some with his parents, but that never happened! We ate them all, oops , This is a recipe from the Kraft newsletter I love the combination of salty and sweet

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Steps

1 Done	Heat Oven to 425f.
2 Done	Cut Slit in Long Side of Each Date, Being Careful to not Cut Completely Through Date. Remove and Discard Pits. Cut Cheese Into 16 (1x1/4-Inch) Sticks. Stuff Each Date With Cheese.
3 Done	Wrap 1 Bacon Piece Around Each Date, Completely Enclosing Cheese. Place on Rack of Broiler Pan.
4 Done	Bake 14 to 15 Minute or Until Bacon Is Crisp, Turning After 8 Minute Cool 5 Min; Transfer to Plate. Serve Warm or at Room Temperature.