Ingredients
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2
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2
-
1
-
1
-
2
-
2
-
6
-
-
-
-
-
-
-
-
Directions
Bacon Wrapped Goat Cheese Chicken Breasts, A tasty goat cheese filling gives a Mediterranean touch to bacon-wrapped chicken in Gioconda Scott’s simple recipe Serve with an easy tomato salad if desired , I made this for my family and they really liked it Really easy to make Only a couple changes I omitted the olive oil from the goat cheese filling It was smooth/creamy enough and I think adding the olive oil would have made it a little runny Also, I had to cook the chicken for just under an hour 20-30 minutes wasn’t enough to cook thicker chicken breasts all the way through I will definitely make this again!, A tasty goat cheese filling gives a Mediterranean touch to bacon-wrapped chicken in Gioconda Scott’s simple recipe Serve with an easy tomato salad if desired
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Steps
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1
Done
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Preheat the Oven to 375f |
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2
Done
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in a Bowl, Mix Together the Diced Tomato and Goat Cheese. Season With Salt and Freshly Ground Pepper. Mix in the Olive Oil and Around a Teaspoon of the Chopped Oregano Leaves. |
|
3
Done
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Cut a Slash Lengthways in Each of the Chicken Breast Fillets to Form a Cavity in Each One. |
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4
Done
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Stuff Each Cavity With the Goat Cheese Mixture. |
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5
Done
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Wrap Each Chicken Breast in 3 Bacon Slices and Secure Each One With a Piece of String or Toothpick. |
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6
Done
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Place the Bacon-Wrapped Chicken Breasts in a Shallow, Greased Oven Dish, Sprinkle With the Remaining Oregano and Season With Freshly Ground Pepper. |
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7
Done
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Roast the Chicken For 20-30 Minutes Until Cooked Through. |
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8
Done
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Serve at Once With a Tomato Salad. |
