Ingredients
-
4
-
4
-
3 - 4
-
1/4
-
1/2
-
1/2
-
1/2
-
-
-
-
-
-
-
-
Directions
Bacon Wrapped Gorganzola Stuffed Chicken Breasts, I found this recipe on another site when I was looking to use up some leftover Gorgonzola It’s very flavorful, easy enough for weeknights yet perfect for a dinner party too , I found this recipe on another site when I was looking to use up some leftover Gorgonzola It’s very flavorful, easy enough for weeknights yet perfect for a dinner party too
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Steps
|
1
Done
|
1. combine, Cayenne, Garlic Powder, Paprika and Pepper. |
|
2
Done
|
2. flatten Chicken Breasts to Approx 1/4" Thickness. |
|
3
Done
|
3. season Both Sides of Chicken With the Cayenne Mixture. |
|
4
Done
|
4. place Small Piece (s) of Cheese on Chicken and Roll Up, Pressing Firmly. |
|
5
Done
|
5. wrap Each Stuffed Breast With a Bacon Slice and Then Brown Over Medium Heat Until Bacon Just Begins to Crisp. |
|
6
Done
|
6. bake in a 350 Oven For 20 Minutes. |
